A few nights ago I dreamt of a cupcake. I was holding it, looking it up and down, assessing every inch of its deliciousness. It was not your conventional store bought cupcake, oh no. It was a perfectly baked, moist, treat. The flavor was simple, a vanilla cake with what I can only imagine to be cream cheese frosting. My eyes devoured it while my mind started to express the guilt I would feel for eating it, for breaking the Whole 30 rules. I took that first bite and the sugary goodness melted over me like being hit with a ray of sunshine on a summer day. Then I woke up.

A couple of nights later it happened again. This time not with a cupcake, but with alcohol. Whiskey to be precise. A beautiful cocktail in a stemmed glass. I swirled the liquid around, bringing my nose right to the top and smelling all it had to offer. The moral and mental battle raged on again before ultimately the first sip was taken. The warm liquid moved down through my body warming me up from the inside out. I felt calm, relaxed, and happy. Then I woke up.

Now I am not one to dream about food, especially foods I almost never partake in. Maybe once or twice a year I indulge in a cupcake or a whiskey cocktail, but neither are high on my can’t live without list. Which made it that much more interesting to see these treats pop up into my sub concise. My best guess for interpretation is after 28 days of nothing but pure obedience to the rules, my mind feels it is either tired of being so strict or maybe it feels it deserves a reward. Either way I am on the home stretch with 28 days complete and 3 more to go. Right now I am still debating if I want to continue on after the 31 days or start the re-introduction of foods instead. Most likely I will just keep going until something so amazing and tempting comes across my plate I can’t say no.

This week I had the pleasure of actually going to see Melissa Hartwig, the founder of the Whole 30 speak at a book signing. It couldn’t have been better timing since starting the program I have become slightly infatuated with her. It was on Thursday night up in Marin County, a pretty short 25 minute drive from my house over the Golden Gate Bridge. Ideally I would have had a partner in crime to go with me, but it wasn’t in the cards so a solo adventure it became.

One of my favorite pastimes is seeing authors speak. I love to hear them describe their work, their passion. Hearing them describe how they came about the eloquent words they spent hours typing. I love the questions the audience asks and seeing how quickly they are able to gather their thoughts to respond back. (Which from personal experience is a pretty nerve racking endeavor.) I ended up being more then pleasantly surprised with Melissa, I was flat out impressed. She was fluid with her thoughts, personable with a happy demeanor, smart, candid, and relatable. After almost an hour of talking and Q&A I waited inline for longer then I should have to get my book signed by her and the other author at the event, Danielle Walker from Against the Grain. What ended up being my huge disappointment of the evening? Asking the stranger behind me to take a photo of us. Is it that hard to get someones whole head in a shot? It was a smart phone, not a complex point and shoot. Oh well, if that was my biggest annoyance of the week it was a good week.

Here is to the last 3 days, hopefully the food dreams will start to calm down. Its making it hard to stay on track!

Workouts:

Sunday: 60 Minute Barre Class at The Dailey Method

Monday: 50 minute spinning class at Body Rok

Tuesday: 60 minute Barre Class at The Dailey Method, 30 minute strength training at gym

Wednesday: 65 minute Spinning Class at Body Rok, 20 minutes of  strength training at gym. Technically class was only 45 minutes but I stayed on the bike a bit longer

Thursday: 60 minute Burn Class (mix of weights, cardio, and pilates board)

Friday: 50 minute spinning class at Body Rok. I was looking forward to this class all week! Not only was it taught by my favorite instructor in SF, but it was also an 80’s themed ride!

Saturday: 46 minute 7.10 mile run