Topics to Enjoy Over Coffee

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Happy Monday friends! We finally have a break from all of the rain in San Francisco, therefore I am trying to get in every ray of sunshine I can before the rain comes again. It is amazing how you can take something like sunshine for granted till you don’t have it for a few weeks on end. It has brought a whole new appreciation for mother nature, which is just nice to stop and reflect on.

I am officially 44 days into my Whole 30. I keep debating when I am going to stop. I have a little bit of an addictive personality so it makes it hard to give up something when I start. Watching each day pass onto the next and seeing them all add up to a sum total feels like a big accomplishment.  With that said, I am not feeling all of the amazingness I had hoped I would. Maybe it is just me wanting it to be more then it really is?

At the end of the month I will be heading off to Japan for an 8 day vacation!!  I am planning on eating and drinking all of the food and sake to my hearts content. Therefore I decided I may need to start re-introducing foods this week so I don’t defeat part of the whole goal of Whole 30, to see if you have any food sensitivities. I am also trying to pull back on my fruit intake as I have currently been using it as a crutch for my sugar cravings and frankly eat an absurd amount. Yesterday and today I have gone cold turkey, which may not sound like a huge accomplishment, but trust me it is.  Fingers crossed I can keep up withholding. Goal as of now is to try and be fruit and alcohol free till the trip starts. I am starting  dairy for re-introduction as I just miss my greek yogurt. And if I am giving up fruit a girl has to have something to look forward to!  Then I am thinking gluten free grains and maybe soy and legumes. Will keep you all posted!

Interesting People:

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Tim Ferris: A couple of weeks ago a couple of us went to see Tim Ferris speak at the Castro Theater. I was introduced to Tim’s work through my partner Dustin as he is a big fan. Tim is best known for being a national best selling author, with his most note worthy book being “The 4-Hour Work Week.” In addition he is an entrepreneur, a pubic speaker, and has been an angel investor. He saw  potential in some of the top companies within Silcone Valley before anyone else did. For instance Facebook, Uber, and Twitter just to name a few. He hosts a weekly podcast, which I love not only for his content but his voice as well. It is just memorizing. Overall he is an impressive man and constantly pushes himself to the limit for self experimentation. It was an informative and inspiring talk and I highly recommend checking him out!

Valentines Day: Although I am attached and very much in love, I have never been a big fan of Valentines Day. Maybe it was all of the years of being single and having to see happy couples celebrate with flowers and expensive dinners, where I spent many years with girlfriends, over drinking, and sharing in all of our awful dating stories. With that said I thought I would share a couple of articles I found interesting this week. And they are not about being madly in love.

Here’s The Porn People Will Be Watching on Valentine’s Day

These New Burger King “Adult Meals” Come With A Toy — And It’s Exactly What You Think

Shocking Valentine’s Day Stats That Will Make You Rethink Your Marketing

Podcast: How I Built This– A friend shared this podcast with me a couple of months ago and I am obsessed! As the website states “How I Built This is a podcast about innovators, entrepreneurs, and idealists, and the stories behind the movements they built. Each episode is a narrative journey marked by triumphs, failures, serendipity and insight — told by the founders of some of the world’s best known companies and brands. If you’ve ever built something from nothing, something you really care about — or even just dream about it.” I highly reccomend checking it out! My favorite ones thus far are the founders of Instagram, Air BnB, and Patagonia.

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Whole 30 Week 4 and Workouts

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A few nights ago I dreamt of a cupcake. I was holding it, looking it up and down, assessing every inch of its deliciousness. It was not your conventional store bought cupcake, oh no. It was a perfectly baked, moist, treat. The flavor was simple, a vanilla cake with what I can only imagine to be cream cheese frosting. My eyes devoured it while my mind started to express the guilt I would feel for eating it, for breaking the Whole 30 rules. I took that first bite and the sugary goodness melted over me like being hit with a ray of sunshine on a summer day. Then I woke up.

A couple of nights later it happened again. This time not with a cupcake, but with alcohol. Whiskey to be precise. A beautiful cocktail in a stemmed glass. I swirled the liquid around, bringing my nose right to the top and smelling all it had to offer. The moral and mental battle raged on again before ultimately the first sip was taken. The warm liquid moved down through my body warming me up from the inside out. I felt calm, relaxed, and happy. Then I woke up.

Now I am not one to dream about food, especially foods I almost never partake in. Maybe once or twice a year I indulge in a cupcake or a whiskey cocktail, but neither are high on my can’t live without list. Which made it that much more interesting to see these treats pop up into my sub concise. My best guess for interpretation is after 28 days of nothing but pure obedience to the rules, my mind feels it is either tired of being so strict or maybe it feels it deserves a reward. Either way I am on the home stretch with 28 days complete and 3 more to go. Right now I am still debating if I want to continue on after the 31 days or start the re-introduction of foods instead. Most likely I will just keep going until something so amazing and tempting comes across my plate I can’t say no.

This week I had the pleasure of actually going to see Melissa Hartwig, the founder of the Whole 30 speak at a book signing. It couldn’t have been better timing since starting the program I have become slightly infatuated with her. It was on Thursday night up in Marin County, a pretty short 25 minute drive from my house over the Golden Gate Bridge. Ideally I would have had a partner in crime to go with me, but it wasn’t in the cards so a solo adventure it became.

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One of my favorite pastimes is seeing authors speak. I love to hear them describe their work, their passion. Hearing them describe how they came about the eloquent words they spent hours typing. I love the questions the audience asks and seeing how quickly they are able to gather their thoughts to respond back. (Which from personal experience is a pretty nerve racking endeavor.) I ended up being more then pleasantly surprised with Melissa, I was flat out impressed. She was fluid with her thoughts, personable with a happy demeanor, smart, candid, and relatable. After almost an hour of talking and Q&A I waited inline for longer then I should have to get my book signed by her and the other author at the event, Danielle Walker from Against the Grain. What ended up being my huge disappointment of the evening? Asking the stranger behind me to take a photo of us. Is it that hard to get someones whole head in a shot? It was a smart phone, not a complex point and shoot. Oh well, if that was my biggest annoyance of the week it was a good week.

Here is to the last 3 days, hopefully the food dreams will start to calm down. Its making it hard to stay on track!

Workouts:

Sunday: 60 Minute Barre Class at The Dailey Method

Monday: 50 minute spinning class at Body Rok

Tuesday: 60 minute Barre Class at The Dailey Method, 30 minute strength training at gym

Wednesday: 65 minute Spinning Class at Body Rok, 20 minutes of  strength training at gym. Technically class was only 45 minutes but I stayed on the bike a bit longer

Thursday: 60 minute Burn Class (mix of weights, cardio, and pilates board)

Friday: 50 minute spinning class at Body Rok. I was looking forward to this class all week! Not only was it taught by my favorite instructor in SF, but it was also an 80’s themed ride!

Saturday: 46 minute 7.10 mile run

Whole 30 Week 2 and Workouts

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Just last week I sat perched in one of my favorite neighborhood coffee shops writing my first Whole30 post feeling inspired. As I sipped on my decaf coffee with my Whole30 approved nutpod creamer, now a staple in my oversized purse, I felt confident, in control, and motivated. Sure I had been ravenous with hunger all week and yes I had been snacking way too much, but I was eating whole nourishing foods, most of which was prepared by my own two hands. I looked forward to the days ahead where if history repeated itself I would be feeling amazing and questioning why I ever ate any other way. As I write today, feeling annoyed and slightly discouraged,  I can’t help but think what a difference a week can make.

What happened in a week you might ask? Two words, Orlando Flordia. Yep, I had my first work trip of the year. Now managing eating healthy while traveling is nothing new to me. Years ago I embraced being “that girl” who had almost an entire carry on bag with homemade meals and snacks to last me through a good chunk of my trip. I am also quite skillful at researching what is around my hotels and typically have my workouts and grocery store lined up in order to prep for the week. Going into this trip I found one of my favorite barre studios along with a Whole Foods half a mile from the Hotel. As I boarded my plane on Monday, bag full of food in hand, I thought this week was going to be a breeze!

The first day was just that, a breeze. I had my  pre-made snacks and found an awesome all veggie salad at the airport from one of my favorite restaurants in the city Plant Organic Cafe.  I dressed the salad with my carry on sized coconut aminos, saving some calories from the high caloric dressing included with the salad. Upon arriving to the hotel I un-packed and headed over to Whole Foods. I walked up and down the islets at the hot food bar reading every items ingredients thoroughly as if I was going to be tested on it later. As I passed by each delicious looking veggie or meat dish I found there was either soy, dairy, or sugar hiding in it. I gradually became more and more annoyed with the fewer and fewer options I had to eat. Must we cook everything in soy or add sugar!  But at last I found some good options and went back to my hotel room to eat, watch Netflix, and prepare for the couple of long days ahead of me.

Day 2 started fine. I brought breakfast and lunch with me, a combo of groceries from Whole Foods and snacks I had brought with me. Later that evening my team wanted to go out to dinner. I of course wanted to be a good sport and spend time with them, regardless of my dietary needs. I was determined to make it work! At the restaurant I did my do diligence. I asked for the gluten free menu and after reading it thoroughly landed on the chicken lettuce cups with cashew cheese and a couple of sides of steamed veggies. As soon as the waiter laid down the beautiful plate in front of me I took one look at the chicken and knew there was some sort of sauce on it which would not be compliant. I had to be “that girl” and send it back t to be replaced with plain grilled chicken. I left the restaurant feeling proud of myself, I had navigated through my first dining experience out.

Later that evening as I laid in bed my stomach started to feel off. I decided to go online and look at the menu again just to make sure. Apparently the regular menu had more details then the gluten free and right there with the cashew cheese it said peanuts and soy sauce. Um not ok! What if someone who was gluten free also had a peanut allergy, it would have been nice for them to include that information in the regular menu.  Immediately my heart sank. The Whole 30 rules are very strict. You break a rule you start over, no matter what.

I sat there contemplating and debating back and forth on whether I follow the rules or carry on. Starting over meant the last 10 days would have been wasted. The sauce was on the side and I hardly used it, but rules are rules. However this was not a personal slip or from a lack of trying or lack of willpower. I was annoyed, but finally I decided I would just march on as if nothing had happened. I needed to feel motivated to keep going and giving up the last 10 days was not going to do it. Plus I figured at day 30 I could just add one more day. Then after that day, I will add on one more, and so on until hopefully I could make up the extra 10 days.

The rest of the trip and week ended up being smooth, as I just stuck to the meal prep I had. However I started to feel bored with what I was eating and frustrated in how every restaurant prepared food. As the week started to come to a close my emotions started to take a tole. I was now 13 days into the program and not feeling the amazingness I felt by this time on the last go around. Maybe it was the slip up I had, maybe it was the 3 hour time change with the trip, maybe it was the serious sleep deprivation, either way I was not feeling the ease of motivation to continue. Luckily I am pretty determined so once I set my mind to something I will see it through. Although it does make it a hell of a lot easier when you feel like you are getting something out of it. Oh well, now I am just hoping with this next week the tides will change and my body will become the amazing temple I know it can be.

Workouts:

Sunday: Rest Day

Monday: 55 minute spinning class at Uforia Studio.

Tuesday: 40 minute 6 mile Run. Plus LOTS of extra walking today

Wednesday: 60 minute Pure Barre Class. 1 mile run. 20 minute heavy weight set.

Thursday: 60 minute Pure Barre Class. Was going to run, but woke up with my legs extremely tired after walking 13+miles the day before on top of my workout. I am trying to do a better job of listening to my body.

Friday: 55 minute spinning class at Lavation. This studio is not my favorite, but is only a half mile from my house. Proximity just wins sometimes.

Saturday: 60 minute Burn Class. Burn is a mix of cardio ( burpees, mountain climbers, sprints, etc.) plus weights, and a pilates board with bands. Great full body workout

Welcome to December, Let’s Chat!

 

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Happy Friday! I thought it would be fun to share some things I am finding interesting, thought provoking, or just simply fun this week. Enjoy!

I love reading and I love celebrities, so when you have celebrity’s who write books, there is a good chance I am going to read it. Luckily celebrity memoir’s and health/fitness/beauty books have become very trendy so there does not seem to be any lack of content out there. Last night I went to an event by Book Passage to see Anna Kendrick talk about her new book, “Scrappy Little Nobody.” I find it fascinating to watch celebrities in real life. We become so accustomed to the characters they portray on our TV’s or on the big screen and can easily forget that is not who they are as people.  Anna seemed to be exactly what you would expect. Bubbly, confident, full of energy, funny, she was non-stop throwing out zingers and one liners to the audience, however it seemed to be following a well rehearsed “real life” her. I left wondering if there was much authenticity or was it just the version of herself she wanted portrayed. Either way I have yet to read the book, but I imagine it is going to be amusing and filled with lot’s of humor.

Patagonia’s Black Friday sales hit $10 million — and will donate it all–  You know how people have spirit animals? Well for me, Patagonia is my spirit company. I dont know what it is about the brand, especially since I tend to be brand-agnostic, but I have always loved them. My crush started in high school. Anytime I saw anyone was wearing Patagonia I felt like they must be the most adventurous or authentic person out there. In college the admiration continued. I did a whole independent research symposium on outdoor retailers and their efforts on sustainability, which without dating myself was prior to anyone knowing the “Sustainability.” To no surprise Patagonia was leading the pack with all of the efforts. Next I read Yvon Chouinard’s book  “Let My People Go Surfing” right upon it’s release in 2005, fascinated by the man behind the brand. Which if you have not read it I highly recommend! Patagonia continues to impress me as a company. They have a clear cut vision and purpose, which is acted on continuously in their business practices. This year they made headlines by pledging to donate everything they made on Black Friday to help fund over 100 environmentally friendly companies around the world. Now that is something to be inspired about this holiday season!

9 Delicious & Gorgeous Bay Area Cookbooks to Gift This Holiday Season– I love cookbooks! I think there are two types of people when it comes to cookbooks. Those who use them religiously when cooking and try every recipe they can. And then  the second group of people like me who will try maybe a recipe or two, but mainly buy them to look through all of the pretty pictures and keep on a bookshelf to show off. Here is a list of beautiful books for either gifting to yourself or others all from local chefs.

ModCloth’s First Store Is Exactly What Shopping Should Be– This article appealed to me on a few different levels. The first being I work in eCommerce and daily research articles describing what is moving and happening within the segment. Second Modcloth is partially based in San Francisco, so again I found this interesting as the company is close to home. Lastly I personally found it very easy to relate to based on my own personal experiences. 9 years ago I had my first trip ever to Las Vegas with 2 of my girlfriends. Upon landing and checking into our hotel, we decided to go out shopping and find new outfits to wear out for the evening. My girlfriends became ecstatic when we passed by Betsy Johnson. They ran in, grabbing beautiful dresses off of the rack to try on. My stomach dropped before even entering the store. I knew there was not going to be anything in my size, which at the time was a 12-14.  As my girlfriends came out of the fitting rooms sporting their size 4 figures, they looked at me puzzled. Why was I not trying on dresses? I simply explained nothing was really my style and therefore was just passing. This was a bold faced lie! I loved all of the dresses. They were beautiful and it hurt me to not be able to try them on with my friends. Mod Cloth is looking to create a shopping space where all women can feel confident, sexy, and equal. This is a concept I can get behind. It is these small things that may seem insignificant to some, but can be make or break another someone else.

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Health & Fitness Articles of the Week – 10/22/15

Crossing the Finish Line 25 Pounds Lighter– I love reading personal stories about health and fitness. The struggles people go through, how they overcome them. There is something so comforting about knowing you are not alone out there. To hear others face similar struggles as yourself just makes you feel connected. This story is just that, a personal struggle with re-finding the inner athlete.

Neurogastronomy 101: The Science of Taste Perception-I loved this article, very fascinating. “This new science, called neurogastronomy, merges the science and culinary worlds by studying the human brain and the behavior that influences how we experience eating and drinking. Essentially, neurogastronomy shakes up how we look at food and taste: Instead of investigating how researchers can alter the taste of food by re-engineering what we eat, this science concentrates on how we can re-wire the brain to perceive food differently.”

How Agriculture Controls Nutrition Guidelines– “For the first time ever, the expert panel had included in its recommendations some mention of sustainability, acknowledging that questions about human nutrition cannot be divorced from the logistics of how this nutrition is procured. It is impossible to keep politics out of nutrition, as long as nutrition is still received via food, and food is still a good that is produced and consumed.”

McDonald’s just committed to 100% cage-free eggs– I came across this article last month and thought it would be a great one to post. Alas life has been a bit busy and because of that I have not posted as many articles as I would like. However I thought this article was still relevant and worthwhile to read. I am a big advocate on big companies making changes.”The super-sized chain announced that it would fully transition its Canadian and American egg supply to cage-free eggs over the next 10 years. The chain attributed the change to consumer preferences.'”

 

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Health & Fitness Articles of the Week – 09/08/15

What Science Can Teach Us About Flexibility– A friend of mine sent this article over  to me the other week and with how busy life has been I am just now getting around to reading it. It is a rather long and science based article, but has a lot of really good information on stretching and flexibility. “In yoga, “flexibility” is an attitude that invests and transforms the mind as well as the body. But in Western, physiological terms, “flexibility” is just the ability to move muscles and joints through their complete range. It’s an ability we’re born with, but that most of us lose. “Our lives are restricted and sedentary, so our bodies get lazy, muscles atrophy, and our joints settle into a limited range.”

Why Are Millennials So Obsessed With Food?- It is true, my generation loves food. Living in San Francisco it is part of your DNA to have food be a major part of your life. Now I am not just talking about any kind of food. I am talking about organic, natural, flavorful, unique food. We are spoiled to live in a city where there is a million in one amazing places to eat at. Everything is an experience, from the taste to the way a dish is plated. “In a digital-first era, many people latch onto food as something that engages all of the senses and brings people together in physical space.”

5 Ways to Think Yourself Skinny: The Harvard Study That’ll Shock You–  Being mindful is important. It not only helps you to be present, but it helps to make sure you are really in tune with your body. “Your mindset mediates the connection between exercise and health — that you may not be reaping the full mental and physical benefits of the “exercise” you do each day, but that, with some mental practice, you can totally lower your BMI, blood pressure, etc.”

6 Things To STOP Doing If You Want To Lose Weight”– I read this article and throughout it kept thinking to myself, “Yep this is all true and makes perfect sense. Why dont I do more of this?” It is good to check in sometimes with yourself, great tips!

5 Ways to Pack a Better Work Lunch– I bring my breakfast and lunch every day to work, well 95% of the time. It does get tough figuring out ways to spice it up and keep it healthy. Once you get into a routine though it does make it a lot easier. This article has some solid tips in it.

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Health & Fitness Articles of the Week – 08/08/15

Stunning Photos From Around The World Bring Yoga Poses To Life– If you are like myself you are fascinated with beautiful images. Obviously with the popularity of social networking apps like Instagram, people are a fan of sharing and looking at photos. I for one love photos of people doing beautiful fitness poses. This article is all beautiful images of stunning yoga poses around the world.

The Makeup Tax-I have never paused to sit and think about how makeup affects my life. I really enjoyed this article for making me think about something in a new way. “Makeup, in short, is a norm, and nothing ruins a first impression like a norm violation. Some women contend they only wear makeup to “boost their confidence,” but the reason they feel less confident when they don’t wear it is that there’s an expectation they will. Makeup, in short, is a norm, and nothing ruins a first impression like a norm violation. One study found that participants were more likely to award “prestigious jobs” to women who were made up than to the same women when their faces were unadorned. Male (but not female) restaurant patrons tip morewhen female waitresses wear makeup.”

Choosing the Right Running Shoes– I for one know the importance of having the right running shoes. Shoes that do not fit well can very easily cause injury. I know this from first hand experience. “Perhaps most unexpected, running shoes designed to somehow “fix” someone’s running form turned out often to be ineffective and even counter-productive. In a series of studies, when military recruits were assigned running shoes meant to control their particular level of pronation, those soldiers were as likely, or even more so, to sustain running-related injuries than soldiers given shoes at random.”

The Evidence Supports Artificial Sweeteners Over Sugar– The sugar debate is one that is very interesting. This is the first article I have read supporting artificial sugar over regular sugar. It is hard to know what is true when there are so many articles out there contradicting one another. What I gather from it all is to just limit my added sugar consumption. “The available evidence points to the fact that there appears to be a correlation between sugar consumption and health problems; none can be detected with artificial sweeteners.”

Whole Foods Launches Store For Broke People– Business and Health, two of my favorite topics to read. This article is short, but interesting on how Whole Foods is looking to re-gain sales and marketshare. “Walter Robb, co-CEO wrote, “[W]e are excited to announce the launch of a new, uniquely-branded store concept unlike anything that currently exists in the marketplace. Offering our industry leading standards at value prices, this new format will feature a modern, streamlined design, innovative technology and a curated selection. It will deliver a convenient, transparent, and values-oriented experience geared toward millennial shoppers, while appealing to anyone looking for high-quality fresh food at great prices.”

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Health & Fitness Articles of the Week – 07/14/15

Shoppers Buy More Junk Food When They Bring Their Own Bags– Of course living in a city where you are pretty much required to bring your own bag everywhere you go, seeing this article sparked my interest. There are some pretty interesting facts in this short article. “They found that people are 13 percent more likely to buy organic products when they bring their own bags—and they’re also 7 percent more likely to buy junk food, such as chips and cookies.”

Too much to drink? Apps, devices could help-We use our smartphones for everything. Tracking our steps, how much we eat, where we are, so it only makes sense we would start to use them to track our booze intake. This article showcases some of the new technology and apps related to tracking alcohol consumption.

No More Red 40! General Mills Gets Rid of Artificial Coloring From Cereals– Just a quick article on how companies are moving away from artifical coloring and starting to use more real ingredients. It is about time.

In Defense of Fruit for Dessert-I really enjoyed reading this article. It takes the authors past and show’s how we can think about dessert outside of the normal cookies and cakes. I for one probably eat more fruit a day then a human should, but I just love the stuff!

How to make fruits and veggies last-Now that we go to the farmers market almost every week it is important to know how to store and take care of fresh produce. This article has some great tips, I for one am going to start practicing some of these when I get home.

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Health & Fitness Articles of the Week – 07/05/15

Why We Get Sick and How To Get Well– I found Chris Kresser from my incredibly knowledgeable boyfriend. The more I read his stuff the more impressed I am. I for one started to see a holistic doctor last year as I felt I was not getting what I needed from my western doctor. Regardless of your opinion it is interesting to read.  “The modern diet, lifestyle, and environment affect the expression of our genes and lead to pathology, which in turn cause disease and symptoms in the patient.” “In conventional medicine, the focus is often on diseases and the symptoms; it works “from the outside in. In functional medicine, however, we work “from the inside out”.

How Caffeine Is Removed from Coffee– It was about 6 months ago I switched from drinking regular coffee to decaf only in an effort to help support a loved one kick the caffeine habit. I for one have never felt much of a “jolt” from caffeine. I could have a cup of joe right before bed and fall asleep just fine. Moving to decaf was not a problem, as long as I was able to continue to get that taste I loved so much then I was good. One thing I did find when I swapped though was how much better I started sleeping through the night. I used to wake up multiple times throughout the evening, but once I made the switch I woke up minimally. Currently after hearing some research that decaffeinated coffee might not be the best I am re-thinking, however I stumbled upon this article and thought it was interesting to share on how decaf becomes decaf.

Trick your brain to avoid ‘portion distortion’– Learning proper portion sizes and how to indulge appropriately are easier said then done. This article gives some tips on learning how to do proper portions. “Portion control isn’t about depriving yourself — it’s about eating just enough to stay fueled and full. The key to success: Don’t follow every tip about portion control that you hear. It’s really about finding the select techniques that fit your personality, sticking with them and enjoying the benefits.”

Don’t Worry So Much About Whether Your Food Is ‘Processed’– I for one even get confused on what “processed” food technically is. This article is just matter of fact, eat more fruit regardless. It is simple and easy to get. “I think it’s interesting, even the question ‘fresh versus processed’… as though they were opposites,” he said. “You can have something that’s fresh and processed and something that’s fresh and not processed.”

This Is How Your Face Changes After 30 Days of Drinking Water– I for one have been trying to drink more water. For my body and how much I work out I need 2-3 liters a day. Some days it is super easy, other days more challenging. I find if I am not keeping track then it is easy to not get enough. Not sure how credible pop sugar is, but after seeing this article it is making me become more religious about trying to drink more water.

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Health & Fitness Articles of the Week – 06/20/15

F.D.A. Sets 2018 Deadline to Rid Foods of Trans Fats–  Although this does not fix all of the problems that exist with unhealthy food it is a great start. “The decision Tuesday was final and would effectively remove industrial trans fats from the American diet by 2018, a change that the agency has estimated could prevent 20,000 heart attacks and 7,000 deaths from heart disease each year.”

Science Weighs In On High-Heels– I for one wear heels almost every day. Now not the stiletto type, mine tend to be more chunky heels. However I have wondered many of times if this is something I should be doing every day. This article is interesting as I have not seen a lot on the subject. “This difference between new and experienced heel wearers suggests that “wearing high heeled shoes may at first lead to adaptation and increased strength,” as the ankle responds to the stresses placed upon it by the unfamiliar shoes. But the senior women, who had been wearing heels the longest, showed weakening of those same muscles, compared even with the freshmen, as well as much weaker muscles along the front and back of the ankle and dramatically worse balance.”

How I Eat Vegetables Like a Californian (Even When I’m Not in California)– I was just commenting the other night over a homemade dinner fresh from the farmers market how I could not imagine my life without the deliciousness of roasted vegetables. I was not always a veggie eater, this was a skill I had to learn. However now I can barley eat a meal without them. I like this post because it gives great advice on how to bring vegetables from an occasional affair to an everyday relationship.

Is Virtual Reality the Future of Fitness?– Immersive fitness, a trend of the future? I love fitness classes. I was never one into team sports, more of a lone wolf when it came to fitness. However once I started getting into fitness classes I found my niche. Feeling like a part of a community while still getting to work out solo. Some of my favorite classes are spinning classes where rooms are dark, screens in front of you show real life mountain roads or music videos. I for one would try this trend for sure, however when you work in front of a computer all day it is nice to have your workouts be a place away from technology.

How To Eat Whatever You Want … Without Overdoing It– I have struggled with this. When I started incorporating “treats” back into my life after restricting food for so long I could almost never not binge. It has taken me years to learn how to balance food and emotions. This article has some great advice!

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