What Science Can Teach Us About Flexibility– A friend of mine sent this article over to me the other week and with how busy life has been I am just now getting around to reading it. It is a rather long and science based article, but has a lot of really good information on stretching and flexibility. “In yoga, “flexibility” is an attitude that invests and transforms the mind as well as the body. But in Western, physiological terms, “flexibility” is just the ability to move muscles and joints through their complete range. It’s an ability we’re born with, but that most of us lose. “Our lives are restricted and sedentary, so our bodies get lazy, muscles atrophy, and our joints settle into a limited range.”
Why Are Millennials So Obsessed With Food?- It is true, my generation loves food. Living in San Francisco it is part of your DNA to have food be a major part of your life. Now I am not just talking about any kind of food. I am talking about organic, natural, flavorful, unique food. We are spoiled to live in a city where there is a million in one amazing places to eat at. Everything is an experience, from the taste to the way a dish is plated. “In a digital-first era, many people latch onto food as something that engages all of the senses and brings people together in physical space.”
5 Ways to Think Yourself Skinny: The Harvard Study That’ll Shock You– Being mindful is important. It not only helps you to be present, but it helps to make sure you are really in tune with your body. “Your mindset mediates the connection between exercise and health — that you may not be reaping the full mental and physical benefits of the “exercise” you do each day, but that, with some mental practice, you can totally lower your BMI, blood pressure, etc.”
6 Things To STOP Doing If You Want To Lose Weight”– I read this article and throughout it kept thinking to myself, “Yep this is all true and makes perfect sense. Why dont I do more of this?” It is good to check in sometimes with yourself, great tips!
5 Ways to Pack a Better Work Lunch– I bring my breakfast and lunch every day to work, well 95% of the time. It does get tough figuring out ways to spice it up and keep it healthy. Once you get into a routine though it does make it a lot easier. This article has some solid tips in it.