Tag Archives: Diet

Making Excuses

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I have thought about posting on here countless occasions over the last year.  I would lay in bed at night ashamed for feeling too vulnerable to share myself with others. For feeling guilty for the amount of time that had lapsed since my last post. The longer the gap went by without me writing, the more excuses I would find not to jump back in.  At first the excuses would be simple like I am just too busy. Which let’s be honest is a fucking lie. We all have the time. If we really wanted to do something we could find 30 minutes to do it. We put down our phones, turn off the TV, and just do it. It’s interesting how we can tell ourselves these little white lies and use them as fuel to make ourselves feel better about failing to step up to the plate.

Then the excuses we use became more elaborate. If I am going to share something it needs to be meaningful or I am dealing with really personal issues and do not have the emotional capacity to share. However isn’t that the whole point of writing a blog? To help others along their journey, to have someone know they are not alone with their thoughts. Being frank and honest is what brought me here in the first place. Why do I now feel like being raw and open is problematic?

Sometimes we need to just make a choice. I can sit here and keep making excuses. I can keep telling myself I will make the time for it next week or I can just do it. The hardest part is taking that first step. We make these expectations for ourselves that we need to be perfect. We get worried about what others are going to think, we worry about being failures, about how hard something will be. We think about all of the reasons why not to do something, but rarely stop to reflect on all of the reasons why we should do something. And I mean really reflect.

Some of us think too much about the future and what does it all mean. If I write today do I need to be ready to write everyday go forward? What if I am vulnerable with people and they don’t accept me. The list goes on. But really we just need to take things one day at a time. We need to just put ourselves out there, not be worried about what others think. Whether it is like myself and yearning to pick back up a hobby, or for others trying to get back to the gym after a long hiatus, or choosing to start eating healthy after all of the indulgences. In reality you just have to take this shit one day at a time. So today, I am not striving for perfection. I am not looking to post anything meaningful or inspirational. I am simply starting again. Sometimes we just need to throw ourselves out there and see what sticks.

So today maybe there is something you have been putting off. You keep telling yourself tomorrow. Well why not right now? We can all choose to wait till tomorrow, next week, or even next month. Or maybe we can all choose to be imperfect together but choose starting. Because everyday we take a step forward towards the person we want to be, that is one step closer to becoming that person.

 

Welcome to December, Let’s Chat!

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Happy Friday! I thought it would be fun to share some things I am finding interesting, thought provoking, or just simply fun this week. Enjoy!

I love reading and I love celebrities, so when you have celebrity’s who write books, there is a good chance I am going to read it. Luckily celebrity memoir’s and health/fitness/beauty books have become very trendy so there does not seem to be any lack of content out there. Last night I went to an event by Book Passage to see Anna Kendrick talk about her new book, “Scrappy Little Nobody.” I find it fascinating to watch celebrities in real life. We become so accustomed to the characters they portray on our TV’s or on the big screen and can easily forget that is not who they are as people.  Anna seemed to be exactly what you would expect. Bubbly, confident, full of energy, funny, she was non-stop throwing out zingers and one liners to the audience, however it seemed to be following a well rehearsed “real life” her. I left wondering if there was much authenticity or was it just the version of herself she wanted portrayed. Either way I have yet to read the book, but I imagine it is going to be amusing and filled with lot’s of humor.

Patagonia’s Black Friday sales hit $10 million — and will donate it all–  You know how people have spirit animals? Well for me, Patagonia is my spirit company. I dont know what it is about the brand, especially since I tend to be brand-agnostic, but I have always loved them. My crush started in high school. Anytime I saw anyone was wearing Patagonia I felt like they must be the most adventurous or authentic person out there. In college the admiration continued. I did a whole independent research symposium on outdoor retailers and their efforts on sustainability, which without dating myself was prior to anyone knowing the “Sustainability.” To no surprise Patagonia was leading the pack with all of the efforts. Next I read Yvon Chouinard’s book  “Let My People Go Surfing” right upon it’s release in 2005, fascinated by the man behind the brand. Which if you have not read it I highly recommend! Patagonia continues to impress me as a company. They have a clear cut vision and purpose, which is acted on continuously in their business practices. This year they made headlines by pledging to donate everything they made on Black Friday to help fund over 100 environmentally friendly companies around the world. Now that is something to be inspired about this holiday season!

9 Delicious & Gorgeous Bay Area Cookbooks to Gift This Holiday Season– I love cookbooks! I think there are two types of people when it comes to cookbooks. Those who use them religiously when cooking and try every recipe they can. And then  the second group of people like me who will try maybe a recipe or two, but mainly buy them to look through all of the pretty pictures and keep on a bookshelf to show off. Here is a list of beautiful books for either gifting to yourself or others all from local chefs.

ModCloth’s First Store Is Exactly What Shopping Should Be– This article appealed to me on a few different levels. The first being I work in eCommerce and daily research articles describing what is moving and happening within the segment. Second Modcloth is partially based in San Francisco, so again I found this interesting as the company is close to home. Lastly I personally found it very easy to relate to based on my own personal experiences. 9 years ago I had my first trip ever to Las Vegas with 2 of my girlfriends. Upon landing and checking into our hotel, we decided to go out shopping and find new outfits to wear out for the evening. My girlfriends became ecstatic when we passed by Betsy Johnson. They ran in, grabbing beautiful dresses off of the rack to try on. My stomach dropped before even entering the store. I knew there was not going to be anything in my size, which at the time was a 12-14.  As my girlfriends came out of the fitting rooms sporting their size 4 figures, they looked at me puzzled. Why was I not trying on dresses? I simply explained nothing was really my style and therefore was just passing. This was a bold faced lie! I loved all of the dresses. They were beautiful and it hurt me to not be able to try them on with my friends. Mod Cloth is looking to create a shopping space where all women can feel confident, sexy, and equal. This is a concept I can get behind. It is these small things that may seem insignificant to some, but can be make or break another someone else.

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A 70lbs Weight Loss Through Pictures

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As you all know I started my weight loss journey 5 years ago today with a New Years resolution to lose 20lbs. At the time I never would have imagined this resolution would end up resulting in losing a total  of 70lbs and changing my life in ways words could never explain.  When I look back now at each phase of my weight loss I can remember all of the numerous feelings I went through at every stage and milestone I passed. To this day I am in awe of the dedication, perseverance,  and commitment I had.  With today being my 5 year anniversary from starting the new me, I figured there is no better day to share the journey I went through then today.

Starting Weight

I have pretty much been un-happy with my body since I can remember. In elementary school I recall stepping on the scale with my friends and not understanding why the number I saw below me was so much higher then everyone else’s. Mine was 3 digits, while their’s was just 2. I remember asking myself why did this happen to me? Why was I different then all of my friends? Couldn’t I just be the same? I never quite understood how your body weight worked. I always just assumed being slightly bigger was my destiny, it was in my DNA, and there was nothing I could do about it. I dreamed about being thinner. I would watch movies and idealize the tall slender girls. I would lay in bed fantasizing what it would be like to be one of them. Maybe one day my body would change and I could be like them, I could be like my friends.

As I grew older I went through various stages with my weight. I would lose 10lbs over a few months followed by gaining 15lbs back. This cycle would continue year after year resulting in a net weight gain every year.  After college my body finally found a weight it decided to stay at. This was the weight I would be for the next 5 years. I was in my early to mid twenties and accepted this was where my body wanted to be at. I had a great job, fantastic family & friends, so maybe we just cant have it all. Then on a New Years Eve night 5 years ago I laid in bed crying because I felt too large to go out with friends. It was at that moment that I decided to make a change. Screw what I thought was my destiny. I would make a new body for myself.

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At 15 Lbs Lost

My original goal was to lose 20lbs. The first 15 lbs came off fast, in less then 6 weeks. I was eating 1,200 calories a day and working out 3 times a week. When I hit the first 15lb loss I remember feeling this sense of  amazement with myself. For the first time in my life I felt in control of my body and empowered. Waking up every morning was like Christmas Day. I was so excited to get on the scale to see the progress I was making. The lower the number got, the more it drove me to continue. I felt confident, motivated, and was dedicated to continuing to lose weight.

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At 30 Lbs Lost

When I hit 30lbs down my parents came to visit. I remember picking them up at the airport and my mom looked right at me and then continued to look around for her daughter. When she finally recognized it was me her mouth dropped and she ran to give me a big hug. I felt this pride in myself I had never had before. It made the feeling even better when I saw how proud my parents were of me. It had been 3 months since I had started. At this point I was eating the same amount of calories, which to be honest left a lot of days going to bed still feeling hungry. However that slight hunger was worth what I would get out of it, weight loss. I upped the amount of time I was working out to 4-5 days a week. If I worked out more then the weight would come off just that much faster.

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At 40 Lbs Lost

I went back home to Colorado for the first time. I was so excited to see all of my friends from growing up and college. I was proud of my body for the first time in my life and wanted everyone to see the hard work I was doing. I loved the positive feedback and support I received from everyone, but it was really what I felt for myself that was the most empowering. I had been working hard for 5 months. I was now addicted to fitness. Working out slowly increased to 6-7 days a week. I loved the feeling I had when I was moving. I would lay in bed at night with excitement to wake up and go running the next morning. I wanted to be in constant movement.

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At 50 Lbs Lost

I started to feel like a whole new person. I had never dreamed I would lose 50lbs! It felt so good! I was becoming the girl I had laid in bed at night dreaming of becoming one day. I was confident and secure in ways I had never been before. I was ready to take on the world.

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At 55 Lbs Lost

Feeling like I was a sexy bad ass at 50 lbs down, only meant I felt even more so at 55lbs. The smaller I got the longer it took the weight to come off. However just 5lbs started to make a big difference on my frame. It was at this weight I met the love of my life. For the first time I felt in love with myself, which meant I was open to loving someone else. At this point I was still working out everyday, but had slowly starting to increase my calories. It was really hard for me to start eating more. When you get used to being very restrictive with your food, you start to feel a loss of control when you allow yourself to indulge and enjoy more.

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At 60 Lbs Lost

I was not intending to lose more weight, but the healthier I became the more I obsessed with having a healthy lifestyle. I cut out all splendia and diet soda, which had been a crutch for me in weight loss. I gave up a lot of processed food and really focused on making sure all of my meals were with whole and real foods. As I made these changes the weight continued to melt away. It was slow now, a 1lb-2lbs a month vs the 10lbs a month when I started. However at this point it was not as much about losing the weight as it was about giving my body the right fuel.

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At 70 Lbs Lost

I never would have dreamed I would have dropped 70lbs. With every pound I dropped the sexier and more confident I felt. For the first time in my life people called me skinny and tiny. The lower the number got on the scale, the more accomplished I felt. I was in love with my new body, something I never dreamed would be possible.

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The last few years I have relatively maintained my weight. There was a time where I got too skinny, yes below the 70lbs weight loss, and there are times like currently where I am a few lbs heavier then I would like to be. However at the end of the day I have been the same pant/dress size for the last 4 years, which to me equals success. Weight loss is not easy and maintenance is even harder, but for anyone who is looking to make a change I hope my story can help motivate, inspire, and prove that you can control your own destiny. You are stronger then you know you are and your body is capable of anything. So if today is the first day of a new healthier you, believe in yourself. You can do it!

Balance, Learning to Bring it to Life

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Balance. Such a simple word, yet a word with so much meaning behind it. What is it to have balance? To live life not in extremes, but in steadiness. Why do some of us struggle to live a balanced life? We all have areas in our life where we find maintaining an equilibrium is hard. For some of us it is with work, where we find ourselves always connected. It is Saturday morning, the first day off from a long work week. You tell yourself you are going to log into work just for a minute to check e-mail really quick, 2 hours later you are still at it. For other’s it may be spending money. The newest tech gadget has launched. You did just buy something similar 6 months ago, but you want the latest and greatest.  Even though you may not have the  money to buy it, you somehow find a way to justify the purchase. For some it is balancing a healthy life with exercise and eating. You find when you are committed to a diet you are on track. You workout everyday, eat right, you have control. Then you miss a day, then another, next thing you know it has been weeks and you are eating everything you want, regardless of your original goal.

Why is balance so hard to not only have but to maintain? Over the last year I have been trying to learn how to balance my healthy lifestyle more. For those of you who know me well it is no surprise to know I have been extreme over the last few years with health and fitness. Actually let’s be more accurate with that statement, obsessed. It was all encompassing in my mind, body, and soul.

From the moment I woke up in the morning it was all about my workout, which was always pre-scheduled the night/week before. There was no deviation from the plan. If this meant getting up at 5:00am on a Saturday morning in order to fit it in, then that is what would happen. I could not miss a day of working out. If I could not workout first thing in the morning then it would be all I would think about during the day. When was I going to get it in? I would not be able to enjoy time with friends or loved ones. I was only thinking about my workout. I needed it, had to get it over with. In  my mind a missed day meant my body would drastically change, fall apart.

After my workout, came food. I fixated on calories, a tool I could not have done my weight loss without, but was it really needed with maintenance? Time spent with friends at restaurants lead me down a dark path of stress. What would I eat? I would not know how foods were prepared and thus the calorie intake. This then lead to me over exercising during the day to be able to preemptively  counteract any food sabotage. A 5 mile run followed by an hour spinning class might just be enough to allow me to enjoy a night out.

Next all of my freetime was spent reading books on food, diet, and nutrition. What were the new diets out there I could try? Maybe I needed to be gluten free or paleo. If I ate a certain way would I feel even better? What knowledge could I gain from others? Learning every last detail I could made me feel empowered, in control.

Now is the part in the story where I am suppossed to come and say through lot’s of hard work I have now found the balance. I no longer obsess about food, working out, and health. I go out to eat with friends and never once worry about the calories because I am listening to my body. I wake up on Saturday morning and decide to skip the gym to spend time with my boyfriend instead. I have found the secret to live a life perfectly balanced.

Well sorry folks, I am still working on it. Like most, finding balance is hard. For me I honestly did not attempt to find balance until I got a wake up call over a year ago on how my intensity was hurting my relationships with the ones I loved. I have also hit a point where my body is tired and it just can’t do what I forced it to do for so many years. Through this I can say I have become way more balanced. I still workout everyday, a schedule pre-planned the week before. I have learned to except there will be days where a long hike or just a barre class is good enough. Although I do have to fight the demons in my head pushing me to work my body more. I still constantly think about the food I eat, but again try to remind myself a glass of wine and a cheese plate with a friend will bring me more pleasure then roasted vegetables at home in my sweat pants. Why work so hard on a body if you are not able to enjoy it? Some days I listen to my own advice, other days I dont.

I love working out and eating healthy. It is now part of my DNA. It brings me joy, self esteem, self love, energy, and overall happiness. However so does being social, resting, relaxation, food, and alcohol. In order to truly be the person I want to be it is continuing to learn how to balance between the two. So for anyone else out there who is struggling with balance, you are not alone. All I can say is keep working on finding that perfect point right in between. Changing behavior and routine is hard, even scary. But just getting a glimpse on how a balanced life can be is all the encouragement I need to keep going.

 

Health & Fitness Articles of the Week – 10/22/15

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Crossing the Finish Line 25 Pounds Lighter– I love reading personal stories about health and fitness. The struggles people go through, how they overcome them. There is something so comforting about knowing you are not alone out there. To hear others face similar struggles as yourself just makes you feel connected. This story is just that, a personal struggle with re-finding the inner athlete.

Neurogastronomy 101: The Science of Taste Perception-I loved this article, very fascinating. “This new science, called neurogastronomy, merges the science and culinary worlds by studying the human brain and the behavior that influences how we experience eating and drinking. Essentially, neurogastronomy shakes up how we look at food and taste: Instead of investigating how researchers can alter the taste of food by re-engineering what we eat, this science concentrates on how we can re-wire the brain to perceive food differently.”

How Agriculture Controls Nutrition Guidelines– “For the first time ever, the expert panel had included in its recommendations some mention of sustainability, acknowledging that questions about human nutrition cannot be divorced from the logistics of how this nutrition is procured. It is impossible to keep politics out of nutrition, as long as nutrition is still received via food, and food is still a good that is produced and consumed.”

McDonald’s just committed to 100% cage-free eggs– I came across this article last month and thought it would be a great one to post. Alas life has been a bit busy and because of that I have not posted as many articles as I would like. However I thought this article was still relevant and worthwhile to read. I am a big advocate on big companies making changes.”The super-sized chain announced that it would fully transition its Canadian and American egg supply to cage-free eggs over the next 10 years. The chain attributed the change to consumer preferences.'”

 

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Health & Fitness Articles of the Week – 09/08/15

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What Science Can Teach Us About Flexibility– A friend of mine sent this article over  to me the other week and with how busy life has been I am just now getting around to reading it. It is a rather long and science based article, but has a lot of really good information on stretching and flexibility. “In yoga, “flexibility” is an attitude that invests and transforms the mind as well as the body. But in Western, physiological terms, “flexibility” is just the ability to move muscles and joints through their complete range. It’s an ability we’re born with, but that most of us lose. “Our lives are restricted and sedentary, so our bodies get lazy, muscles atrophy, and our joints settle into a limited range.”

Why Are Millennials So Obsessed With Food?- It is true, my generation loves food. Living in San Francisco it is part of your DNA to have food be a major part of your life. Now I am not just talking about any kind of food. I am talking about organic, natural, flavorful, unique food. We are spoiled to live in a city where there is a million in one amazing places to eat at. Everything is an experience, from the taste to the way a dish is plated. “In a digital-first era, many people latch onto food as something that engages all of the senses and brings people together in physical space.”

5 Ways to Think Yourself Skinny: The Harvard Study That’ll Shock You–  Being mindful is important. It not only helps you to be present, but it helps to make sure you are really in tune with your body. “Your mindset mediates the connection between exercise and health — that you may not be reaping the full mental and physical benefits of the “exercise” you do each day, but that, with some mental practice, you can totally lower your BMI, blood pressure, etc.”

6 Things To STOP Doing If You Want To Lose Weight”– I read this article and throughout it kept thinking to myself, “Yep this is all true and makes perfect sense. Why dont I do more of this?” It is good to check in sometimes with yourself, great tips!

5 Ways to Pack a Better Work Lunch– I bring my breakfast and lunch every day to work, well 95% of the time. It does get tough figuring out ways to spice it up and keep it healthy. Once you get into a routine though it does make it a lot easier. This article has some solid tips in it.

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Health & Fitness Articles of the Week – 08/08/15

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Stunning Photos From Around The World Bring Yoga Poses To Life– If you are like myself you are fascinated with beautiful images. Obviously with the popularity of social networking apps like Instagram, people are a fan of sharing and looking at photos. I for one love photos of people doing beautiful fitness poses. This article is all beautiful images of stunning yoga poses around the world.

The Makeup Tax-I have never paused to sit and think about how makeup affects my life. I really enjoyed this article for making me think about something in a new way. “Makeup, in short, is a norm, and nothing ruins a first impression like a norm violation. Some women contend they only wear makeup to “boost their confidence,” but the reason they feel less confident when they don’t wear it is that there’s an expectation they will. Makeup, in short, is a norm, and nothing ruins a first impression like a norm violation. One study found that participants were more likely to award “prestigious jobs” to women who were made up than to the same women when their faces were unadorned. Male (but not female) restaurant patrons tip morewhen female waitresses wear makeup.”

Choosing the Right Running Shoes– I for one know the importance of having the right running shoes. Shoes that do not fit well can very easily cause injury. I know this from first hand experience. “Perhaps most unexpected, running shoes designed to somehow “fix” someone’s running form turned out often to be ineffective and even counter-productive. In a series of studies, when military recruits were assigned running shoes meant to control their particular level of pronation, those soldiers were as likely, or even more so, to sustain running-related injuries than soldiers given shoes at random.”

The Evidence Supports Artificial Sweeteners Over Sugar– The sugar debate is one that is very interesting. This is the first article I have read supporting artificial sugar over regular sugar. It is hard to know what is true when there are so many articles out there contradicting one another. What I gather from it all is to just limit my added sugar consumption. “The available evidence points to the fact that there appears to be a correlation between sugar consumption and health problems; none can be detected with artificial sweeteners.”

Whole Foods Launches Store For Broke People– Business and Health, two of my favorite topics to read. This article is short, but interesting on how Whole Foods is looking to re-gain sales and marketshare. “Walter Robb, co-CEO wrote, “[W]e are excited to announce the launch of a new, uniquely-branded store concept unlike anything that currently exists in the marketplace. Offering our industry leading standards at value prices, this new format will feature a modern, streamlined design, innovative technology and a curated selection. It will deliver a convenient, transparent, and values-oriented experience geared toward millennial shoppers, while appealing to anyone looking for high-quality fresh food at great prices.”

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Health & Fitness Articles of the Week – 07/14/15

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Shoppers Buy More Junk Food When They Bring Their Own Bags– Of course living in a city where you are pretty much required to bring your own bag everywhere you go, seeing this article sparked my interest. There are some pretty interesting facts in this short article. “They found that people are 13 percent more likely to buy organic products when they bring their own bags—and they’re also 7 percent more likely to buy junk food, such as chips and cookies.”

Too much to drink? Apps, devices could help-We use our smartphones for everything. Tracking our steps, how much we eat, where we are, so it only makes sense we would start to use them to track our booze intake. This article showcases some of the new technology and apps related to tracking alcohol consumption.

No More Red 40! General Mills Gets Rid of Artificial Coloring From Cereals– Just a quick article on how companies are moving away from artifical coloring and starting to use more real ingredients. It is about time.

In Defense of Fruit for Dessert-I really enjoyed reading this article. It takes the authors past and show’s how we can think about dessert outside of the normal cookies and cakes. I for one probably eat more fruit a day then a human should, but I just love the stuff!

How to make fruits and veggies last-Now that we go to the farmers market almost every week it is important to know how to store and take care of fresh produce. This article has some great tips, I for one am going to start practicing some of these when I get home.

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Health & Fitness Articles of the Week – 07/05/15

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Why We Get Sick and How To Get Well– I found Chris Kresser from my incredibly knowledgeable boyfriend. The more I read his stuff the more impressed I am. I for one started to see a holistic doctor last year as I felt I was not getting what I needed from my western doctor. Regardless of your opinion it is interesting to read.  “The modern diet, lifestyle, and environment affect the expression of our genes and lead to pathology, which in turn cause disease and symptoms in the patient.” “In conventional medicine, the focus is often on diseases and the symptoms; it works “from the outside in. In functional medicine, however, we work “from the inside out”.

How Caffeine Is Removed from Coffee– It was about 6 months ago I switched from drinking regular coffee to decaf only in an effort to help support a loved one kick the caffeine habit. I for one have never felt much of a “jolt” from caffeine. I could have a cup of joe right before bed and fall asleep just fine. Moving to decaf was not a problem, as long as I was able to continue to get that taste I loved so much then I was good. One thing I did find when I swapped though was how much better I started sleeping through the night. I used to wake up multiple times throughout the evening, but once I made the switch I woke up minimally. Currently after hearing some research that decaffeinated coffee might not be the best I am re-thinking, however I stumbled upon this article and thought it was interesting to share on how decaf becomes decaf.

Trick your brain to avoid ‘portion distortion’– Learning proper portion sizes and how to indulge appropriately are easier said then done. This article gives some tips on learning how to do proper portions. “Portion control isn’t about depriving yourself — it’s about eating just enough to stay fueled and full. The key to success: Don’t follow every tip about portion control that you hear. It’s really about finding the select techniques that fit your personality, sticking with them and enjoying the benefits.”

Don’t Worry So Much About Whether Your Food Is ‘Processed’– I for one even get confused on what “processed” food technically is. This article is just matter of fact, eat more fruit regardless. It is simple and easy to get. “I think it’s interesting, even the question ‘fresh versus processed’… as though they were opposites,” he said. “You can have something that’s fresh and processed and something that’s fresh and not processed.”

This Is How Your Face Changes After 30 Days of Drinking Water– I for one have been trying to drink more water. For my body and how much I work out I need 2-3 liters a day. Some days it is super easy, other days more challenging. I find if I am not keeping track then it is easy to not get enough. Not sure how credible pop sugar is, but after seeing this article it is making me become more religious about trying to drink more water.

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Health & Fitness Articles of the Week – 06/20/15

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F.D.A. Sets 2018 Deadline to Rid Foods of Trans Fats–  Although this does not fix all of the problems that exist with unhealthy food it is a great start. “The decision Tuesday was final and would effectively remove industrial trans fats from the American diet by 2018, a change that the agency has estimated could prevent 20,000 heart attacks and 7,000 deaths from heart disease each year.”

Science Weighs In On High-Heels– I for one wear heels almost every day. Now not the stiletto type, mine tend to be more chunky heels. However I have wondered many of times if this is something I should be doing every day. This article is interesting as I have not seen a lot on the subject. “This difference between new and experienced heel wearers suggests that “wearing high heeled shoes may at first lead to adaptation and increased strength,” as the ankle responds to the stresses placed upon it by the unfamiliar shoes. But the senior women, who had been wearing heels the longest, showed weakening of those same muscles, compared even with the freshmen, as well as much weaker muscles along the front and back of the ankle and dramatically worse balance.”

How I Eat Vegetables Like a Californian (Even When I’m Not in California)– I was just commenting the other night over a homemade dinner fresh from the farmers market how I could not imagine my life without the deliciousness of roasted vegetables. I was not always a veggie eater, this was a skill I had to learn. However now I can barley eat a meal without them. I like this post because it gives great advice on how to bring vegetables from an occasional affair to an everyday relationship.

Is Virtual Reality the Future of Fitness?– Immersive fitness, a trend of the future? I love fitness classes. I was never one into team sports, more of a lone wolf when it came to fitness. However once I started getting into fitness classes I found my niche. Feeling like a part of a community while still getting to work out solo. Some of my favorite classes are spinning classes where rooms are dark, screens in front of you show real life mountain roads or music videos. I for one would try this trend for sure, however when you work in front of a computer all day it is nice to have your workouts be a place away from technology.

How To Eat Whatever You Want … Without Overdoing It– I have struggled with this. When I started incorporating “treats” back into my life after restricting food for so long I could almost never not binge. It has taken me years to learn how to balance food and emotions. This article has some great advice!

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