A Week of Food In Greece

I have been sitting here for a while thinking about how I would best showcase all of the amazing food I ate while in Greece. I could post each picture, each memory, with a detailed description of the meal from the first step into the restaurant to when I was so satisfied I was in a state of euphoria. I could go into detail about the ambiance in the restaurant, the presentation of each dish, the taste of the first delicate bite which you can never replicate no matter how many more bites you take. I could talk about the tips and tricks I took when ordering to try and stay healthy, how I watched my portions, while still trying every last thing I wanted. Ultimately I decided pictures speak louder then words. This is by no means every meal I ate on the trip, however it is some of the more memorable ones.

BREAKFAST

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As we know I am obsessed with yogurt. Whenever a restaurant or cafe had yogurt as an option it was a mindless decision on what I would be ordering. This breakfast was by far one of my favorite’s on the trip. Creamy, smooth, and an amazing collection of fruit. It hit the spot.

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 I love little treats, so I knew I was going to fall in love with Greece when every time I ordered a beverage I received a goody. On this day it was a little cookie with my morning coffee. Nothing like a little sugar to start your day.

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Just another amazing fruit and yogurt breakfast. This one came with a little treat of baked goods. I sampled a small bite of each. So good!

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 This was my only morning having eggs for breakfast. Dustin and I walked almost 2 miles to get to this cozy cafe recommended by our Air BnB host. The ambiance of this place was amazing just like their food.

LUNCH

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Over the entire trip we did not end up eating a lot of lunches. Instead we would eat a larger breakfast and an even larger dinner. Then we would typically split something as a snack throughout the day or enjoy a treat with our beverage order. Here is just one example of a beautiful salad we shared. The fresh citrus with the greens hit the spot.

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This was by far one of our favorite meals on the entire trip! Nothing like a big plate of gyro meat, pita, and onions after a morning run and walking. The meat just melted in your mouth.

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Stopping by a street vendor one day to share a pork kabob in a bun with ketchup and mustard. This is the Greek take on a hot dog, but way better.

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Overlooking the ocean we enjoyed a fresh crab salad for lunch. This place was recommended by my yoga teacher as one of her favorite places to eat in Santorini. We loved trying to eat only where the locals ate throughout the trip. I cant even put into words how refreshing this meal was.

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One day we took the bus to a little town Peza in Crete to do some wine tasting. Although the wine tasting was dismal at best, our highlight of the day was finding this local spot for lunch. Workers were on their lunch break ordering meat on a stick accompanied by bread and ketchup. We also stopped by a little market vendor to pick up some fresh strawberries and grapes to eat with it.

SNACKS

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Again I love how in Greece your beverages always come with a snack. When ordering wine fruit was paired, nuts or chips was common with beer, and a small baked treat with coffee. There were many afternoons where this snack and drink would hold us over till dinner.

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With every meal we ordered we received bread. For me this was heaven and hell since I love bread, but I also have little to no self control with it. However once I learned I would be getting bread with every meal it made me stop, pause, and eat only the bread I truly loved. If it was not amazing I knew another loaf would not be to far away.

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Wine tasting with cheese, olives, bread bites, and a tomato dip. A perfect afternoon in my opinion.

DINNER

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We wanted to make sure we got at least one very traditional Greek meal in. This was a platter of all of the different mezzes we are accustomed to in the states. The difference from back home to Greece is obviously the taste. There is really no comparison.

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This was my favorite greek salad on the trip. The produce was so fresh, it was swimming in olive oil, perfectly baked croutons, and cheese that melted in your mouth. The portion was huge and came in a giant wooden bowl. I could eat this salad every day for the rest of my life and be happy. It was that good.

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At the same restaurant as the best greek salad of my life was this amazing lamb dish. It was served with smoking sage rising and twisting it’s way up engulfing every last ounce. The presentation would have been enough, but yes the food tasted just as good as it appeared.

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I have never been one to eat anchovies, however Dustin loves them. We ordered this dish at the pier and although I was not looking forward to it as much as others I ended up loving it. The fish were salty and perfect. The olive oil and onions just made all of the flavors come together.

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Another amazing traditional greek salad. This one had a balsamic glaze on top. We paired it with the dish below.

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Our last meal on the trip. This was a pork dish in a sweet glaze. Tasty, but not my favorite on the trip. What made this meal so memorable though was the view we had while enjoying it. We were in Santorini watching the sunset as we finished off our last bite. A perfect date to end an unforgettable trip.

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