Whole 30 Week 3 and Workouts

 

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Wow, I cant believe I am 21 days into my Whole 30. This week was pretty much on cruise control, thank god! Since I was home from traveling I was able to cook  and prep most of my meals, which makes a huge difference. Typically I like to do most of my meal prep for the week on Sundays. It is a life saver to make a big dish so I have something to eat for lunch throughout the week. This past weekend I ended up having lots of time with friends, so my Sunday routine was thrown off. This meant I had to do more cooking at home after work when all I wanted to do was sit and un wind. My other saving grace this week was Whole Foods Hot Bar. It has saved me when I didn’t get my usual veggies roasted and I needed to grab some quick to add to a salad. My only complaint with Whole Foods is they use a lot of Canola Oil in their food, which technically is complaint in the Whole 30, but not encouraged. Oh well, a girl has to make sacrifices and for me that was it.

So what should I be feeling 21 days in? In reading the Whole 30 guidelines by this time I should be in the stage they call Tiger Blood. What is Tiger Blood you ask? Well according to their website it was a phrase they took from the actor Charlie Sheen (which who knows what he was using it for) and then attached their own definition to it. Essentially Tiger Blood is the part of the program where you are passed the biggest hurdles, i.e. the cravings and “hangover” part. From the website, “Your energy is through the roof, you’ve kicked the cravings, you’re experimenting with new, delicious food, and you’ve finally got the time to notice that your clothes fit better, your workouts are stronger, and you are generally more awesome.”

For myself it is not this dramatic transformation I anticipated. However there are definitely some noticeable differences. I would say if you are not looking for them, it could be easy to miss. Let’s start with the more noticeable ones. First my carvings for non Whole 30 Foods is pretty low or non-existent. I dont have any urge right now for anything processed, sugary, bread/grain like, or even alcohol. Which if you know me a glass of wine, bread, and cheese plate are my 3 essentials if I would be trapped on a desert island.  I was also really nervous about not drinking for a month due to the social impact. Instead I have been trying to spend more time with friends outside of happy hour. This has lead to many a coffee, breakfast, or workout class dates. It is a friendly reminder are friends love us regardless of what we put in our mouths.

Next and probably the most impactful is I am sleeping sooooooooo much more soundly. If you can relate, there is nothing worse then waking up all throughout the night. You wake up feeling almost as bad as if you had gone to bed at 2:00am. So to be able to get a full nights sleep night after night is incredible. Just to be fair though, we also did just buy a new King Bed around the same time this started, so that may have something to do with it as well.

My pants are fitting better. This was something I noticed after the first round I did of Whole 30 back in December and was one of the biggest reasons I wanted to continue the program. After years of practically starving myself I just can’t ever go back to that place. So it is nice to feel like I am not depriving myself of any food and I am still able to see an impact. I have also had some other things I started around December 1st that could be attributing, but regardless of what it is I will take it.  I am not sure what this equates to weight wise as we are not allowed to weigh ourselves on the program, which is fine by me as I broke up with my scale over a year and a half ago and have never looked back!

Lastly and the least noticeable is my energy. I wear a fit bit everyday and track my steps. Since starting the Whole 30 I have noticed without even trying I have added an extra 2-4k steps a day. This is huge if you really think about it as it is an extra 1-2 miles a day. Without trying my body has just wanted to move more. I have also found I have energy to do more “life” stuff like go through my closet, pay bills, cook, get together with friends, etc.  If I had not been paying really close attention to this one I may have completely over looked it.

To summarize, I may not be Tiger Blood yet, but I am seeing the Eye of the Tiger for sure.  One week left to go, although I am not going to lie, I might just keep this party going as long as I can. It feels good to feel good, you know?

Workouts:

Sunday: 60 Minute Barre Class at the Bar Method

Monday: 50 minute spinning class at Body Rok

Tuesday: 50 minute Barre Class at Mint Studio, 26 minute 4.15 mile run

Wednesday: 50 minute Spinning Class at Core 40

Thursday: 60 minute training session with personal trainer. Lots of legs and arms! Could hardly walk the next day

Friday: 50 minute spinning class at Body Rok

Saturday: 33 minute 5.15 mile run, 60 minute Barre Class at Pop Physique

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Balance, Learning to Bring it to Life

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Balance. Such a simple word, yet a word with so much meaning behind it. What is it to have balance? To live life not in extremes, but in steadiness. Why do some of us struggle to live a balanced life? We all have areas in our life where we find maintaining an equilibrium is hard. For some of us it is with work, where we find ourselves always connected. It is Saturday morning, the first day off from a long work week. You tell yourself you are going to log into work just for a minute to check e-mail really quick, 2 hours later you are still at it. For other’s it may be spending money. The newest tech gadget has launched. You did just buy something similar 6 months ago, but you want the latest and greatest.  Even though you may not have the  money to buy it, you somehow find a way to justify the purchase. For some it is balancing a healthy life with exercise and eating. You find when you are committed to a diet you are on track. You workout everyday, eat right, you have control. Then you miss a day, then another, next thing you know it has been weeks and you are eating everything you want, regardless of your original goal.

Why is balance so hard to not only have but to maintain? Over the last year I have been trying to learn how to balance my healthy lifestyle more. For those of you who know me well it is no surprise to know I have been extreme over the last few years with health and fitness. Actually let’s be more accurate with that statement, obsessed. It was all encompassing in my mind, body, and soul.

From the moment I woke up in the morning it was all about my workout, which was always pre-scheduled the night/week before. There was no deviation from the plan. If this meant getting up at 5:00am on a Saturday morning in order to fit it in, then that is what would happen. I could not miss a day of working out. If I could not workout first thing in the morning then it would be all I would think about during the day. When was I going to get it in? I would not be able to enjoy time with friends or loved ones. I was only thinking about my workout. I needed it, had to get it over with. In  my mind a missed day meant my body would drastically change, fall apart.

After my workout, came food. I fixated on calories, a tool I could not have done my weight loss without, but was it really needed with maintenance? Time spent with friends at restaurants lead me down a dark path of stress. What would I eat? I would not know how foods were prepared and thus the calorie intake. This then lead to me over exercising during the day to be able to preemptively  counteract any food sabotage. A 5 mile run followed by an hour spinning class might just be enough to allow me to enjoy a night out.

Next all of my freetime was spent reading books on food, diet, and nutrition. What were the new diets out there I could try? Maybe I needed to be gluten free or paleo. If I ate a certain way would I feel even better? What knowledge could I gain from others? Learning every last detail I could made me feel empowered, in control.

Now is the part in the story where I am suppossed to come and say through lot’s of hard work I have now found the balance. I no longer obsess about food, working out, and health. I go out to eat with friends and never once worry about the calories because I am listening to my body. I wake up on Saturday morning and decide to skip the gym to spend time with my boyfriend instead. I have found the secret to live a life perfectly balanced.

Well sorry folks, I am still working on it. Like most, finding balance is hard. For me I honestly did not attempt to find balance until I got a wake up call over a year ago on how my intensity was hurting my relationships with the ones I loved. I have also hit a point where my body is tired and it just can’t do what I forced it to do for so many years. Through this I can say I have become way more balanced. I still workout everyday, a schedule pre-planned the week before. I have learned to except there will be days where a long hike or just a barre class is good enough. Although I do have to fight the demons in my head pushing me to work my body more. I still constantly think about the food I eat, but again try to remind myself a glass of wine and a cheese plate with a friend will bring me more pleasure then roasted vegetables at home in my sweat pants. Why work so hard on a body if you are not able to enjoy it? Some days I listen to my own advice, other days I dont.

I love working out and eating healthy. It is now part of my DNA. It brings me joy, self esteem, self love, energy, and overall happiness. However so does being social, resting, relaxation, food, and alcohol. In order to truly be the person I want to be it is continuing to learn how to balance between the two. So for anyone else out there who is struggling with balance, you are not alone. All I can say is keep working on finding that perfect point right in between. Changing behavior and routine is hard, even scary. But just getting a glimpse on how a balanced life can be is all the encouragement I need to keep going.

 

Health & Fitness Articles of the Week – 10/22/15

Crossing the Finish Line 25 Pounds Lighter– I love reading personal stories about health and fitness. The struggles people go through, how they overcome them. There is something so comforting about knowing you are not alone out there. To hear others face similar struggles as yourself just makes you feel connected. This story is just that, a personal struggle with re-finding the inner athlete.

Neurogastronomy 101: The Science of Taste Perception-I loved this article, very fascinating. “This new science, called neurogastronomy, merges the science and culinary worlds by studying the human brain and the behavior that influences how we experience eating and drinking. Essentially, neurogastronomy shakes up how we look at food and taste: Instead of investigating how researchers can alter the taste of food by re-engineering what we eat, this science concentrates on how we can re-wire the brain to perceive food differently.”

How Agriculture Controls Nutrition Guidelines– “For the first time ever, the expert panel had included in its recommendations some mention of sustainability, acknowledging that questions about human nutrition cannot be divorced from the logistics of how this nutrition is procured. It is impossible to keep politics out of nutrition, as long as nutrition is still received via food, and food is still a good that is produced and consumed.”

McDonald’s just committed to 100% cage-free eggs– I came across this article last month and thought it would be a great one to post. Alas life has been a bit busy and because of that I have not posted as many articles as I would like. However I thought this article was still relevant and worthwhile to read. I am a big advocate on big companies making changes.”The super-sized chain announced that it would fully transition its Canadian and American egg supply to cage-free eggs over the next 10 years. The chain attributed the change to consumer preferences.'”

 

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Health & Fitness Articles of the Week – 08/08/15

Stunning Photos From Around The World Bring Yoga Poses To Life– If you are like myself you are fascinated with beautiful images. Obviously with the popularity of social networking apps like Instagram, people are a fan of sharing and looking at photos. I for one love photos of people doing beautiful fitness poses. This article is all beautiful images of stunning yoga poses around the world.

The Makeup Tax-I have never paused to sit and think about how makeup affects my life. I really enjoyed this article for making me think about something in a new way. “Makeup, in short, is a norm, and nothing ruins a first impression like a norm violation. Some women contend they only wear makeup to “boost their confidence,” but the reason they feel less confident when they don’t wear it is that there’s an expectation they will. Makeup, in short, is a norm, and nothing ruins a first impression like a norm violation. One study found that participants were more likely to award “prestigious jobs” to women who were made up than to the same women when their faces were unadorned. Male (but not female) restaurant patrons tip morewhen female waitresses wear makeup.”

Choosing the Right Running Shoes– I for one know the importance of having the right running shoes. Shoes that do not fit well can very easily cause injury. I know this from first hand experience. “Perhaps most unexpected, running shoes designed to somehow “fix” someone’s running form turned out often to be ineffective and even counter-productive. In a series of studies, when military recruits were assigned running shoes meant to control their particular level of pronation, those soldiers were as likely, or even more so, to sustain running-related injuries than soldiers given shoes at random.”

The Evidence Supports Artificial Sweeteners Over Sugar– The sugar debate is one that is very interesting. This is the first article I have read supporting artificial sugar over regular sugar. It is hard to know what is true when there are so many articles out there contradicting one another. What I gather from it all is to just limit my added sugar consumption. “The available evidence points to the fact that there appears to be a correlation between sugar consumption and health problems; none can be detected with artificial sweeteners.”

Whole Foods Launches Store For Broke People– Business and Health, two of my favorite topics to read. This article is short, but interesting on how Whole Foods is looking to re-gain sales and marketshare. “Walter Robb, co-CEO wrote, “[W]e are excited to announce the launch of a new, uniquely-branded store concept unlike anything that currently exists in the marketplace. Offering our industry leading standards at value prices, this new format will feature a modern, streamlined design, innovative technology and a curated selection. It will deliver a convenient, transparent, and values-oriented experience geared toward millennial shoppers, while appealing to anyone looking for high-quality fresh food at great prices.”

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Health & Fitness Articles of the Week – 07/14/15

Shoppers Buy More Junk Food When They Bring Their Own Bags– Of course living in a city where you are pretty much required to bring your own bag everywhere you go, seeing this article sparked my interest. There are some pretty interesting facts in this short article. “They found that people are 13 percent more likely to buy organic products when they bring their own bags—and they’re also 7 percent more likely to buy junk food, such as chips and cookies.”

Too much to drink? Apps, devices could help-We use our smartphones for everything. Tracking our steps, how much we eat, where we are, so it only makes sense we would start to use them to track our booze intake. This article showcases some of the new technology and apps related to tracking alcohol consumption.

No More Red 40! General Mills Gets Rid of Artificial Coloring From Cereals– Just a quick article on how companies are moving away from artifical coloring and starting to use more real ingredients. It is about time.

In Defense of Fruit for Dessert-I really enjoyed reading this article. It takes the authors past and show’s how we can think about dessert outside of the normal cookies and cakes. I for one probably eat more fruit a day then a human should, but I just love the stuff!

How to make fruits and veggies last-Now that we go to the farmers market almost every week it is important to know how to store and take care of fresh produce. This article has some great tips, I for one am going to start practicing some of these when I get home.

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Health & Fitness Articles of the Week – 07/05/15

Why We Get Sick and How To Get Well– I found Chris Kresser from my incredibly knowledgeable boyfriend. The more I read his stuff the more impressed I am. I for one started to see a holistic doctor last year as I felt I was not getting what I needed from my western doctor. Regardless of your opinion it is interesting to read.  “The modern diet, lifestyle, and environment affect the expression of our genes and lead to pathology, which in turn cause disease and symptoms in the patient.” “In conventional medicine, the focus is often on diseases and the symptoms; it works “from the outside in. In functional medicine, however, we work “from the inside out”.

How Caffeine Is Removed from Coffee– It was about 6 months ago I switched from drinking regular coffee to decaf only in an effort to help support a loved one kick the caffeine habit. I for one have never felt much of a “jolt” from caffeine. I could have a cup of joe right before bed and fall asleep just fine. Moving to decaf was not a problem, as long as I was able to continue to get that taste I loved so much then I was good. One thing I did find when I swapped though was how much better I started sleeping through the night. I used to wake up multiple times throughout the evening, but once I made the switch I woke up minimally. Currently after hearing some research that decaffeinated coffee might not be the best I am re-thinking, however I stumbled upon this article and thought it was interesting to share on how decaf becomes decaf.

Trick your brain to avoid ‘portion distortion’– Learning proper portion sizes and how to indulge appropriately are easier said then done. This article gives some tips on learning how to do proper portions. “Portion control isn’t about depriving yourself — it’s about eating just enough to stay fueled and full. The key to success: Don’t follow every tip about portion control that you hear. It’s really about finding the select techniques that fit your personality, sticking with them and enjoying the benefits.”

Don’t Worry So Much About Whether Your Food Is ‘Processed’– I for one even get confused on what “processed” food technically is. This article is just matter of fact, eat more fruit regardless. It is simple and easy to get. “I think it’s interesting, even the question ‘fresh versus processed’… as though they were opposites,” he said. “You can have something that’s fresh and processed and something that’s fresh and not processed.”

This Is How Your Face Changes After 30 Days of Drinking Water– I for one have been trying to drink more water. For my body and how much I work out I need 2-3 liters a day. Some days it is super easy, other days more challenging. I find if I am not keeping track then it is easy to not get enough. Not sure how credible pop sugar is, but after seeing this article it is making me become more religious about trying to drink more water.

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Health & Fitness Articles of the Week – 06/20/15

F.D.A. Sets 2018 Deadline to Rid Foods of Trans Fats–  Although this does not fix all of the problems that exist with unhealthy food it is a great start. “The decision Tuesday was final and would effectively remove industrial trans fats from the American diet by 2018, a change that the agency has estimated could prevent 20,000 heart attacks and 7,000 deaths from heart disease each year.”

Science Weighs In On High-Heels– I for one wear heels almost every day. Now not the stiletto type, mine tend to be more chunky heels. However I have wondered many of times if this is something I should be doing every day. This article is interesting as I have not seen a lot on the subject. “This difference between new and experienced heel wearers suggests that “wearing high heeled shoes may at first lead to adaptation and increased strength,” as the ankle responds to the stresses placed upon it by the unfamiliar shoes. But the senior women, who had been wearing heels the longest, showed weakening of those same muscles, compared even with the freshmen, as well as much weaker muscles along the front and back of the ankle and dramatically worse balance.”

How I Eat Vegetables Like a Californian (Even When I’m Not in California)– I was just commenting the other night over a homemade dinner fresh from the farmers market how I could not imagine my life without the deliciousness of roasted vegetables. I was not always a veggie eater, this was a skill I had to learn. However now I can barley eat a meal without them. I like this post because it gives great advice on how to bring vegetables from an occasional affair to an everyday relationship.

Is Virtual Reality the Future of Fitness?– Immersive fitness, a trend of the future? I love fitness classes. I was never one into team sports, more of a lone wolf when it came to fitness. However once I started getting into fitness classes I found my niche. Feeling like a part of a community while still getting to work out solo. Some of my favorite classes are spinning classes where rooms are dark, screens in front of you show real life mountain roads or music videos. I for one would try this trend for sure, however when you work in front of a computer all day it is nice to have your workouts be a place away from technology.

How To Eat Whatever You Want … Without Overdoing It– I have struggled with this. When I started incorporating “treats” back into my life after restricting food for so long I could almost never not binge. It has taken me years to learn how to balance food and emotions. This article has some great advice!

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Health & Fitness Articles of the Week – 06/07/15

Meet the Pegan Diet: The Better-for-You Child of Paleo and Vegan– Maybe it is because I live in San Francisco a very health concise city, or maybe it is because I live with a personal trainer and spend a lot of time in the health and fitness world, whatever the reason I feel like there is a societal pressure to define how you eat. Are you vegetarian, vegan, paleo? Do you follow a Mediterranean diet, gluten free,  or farm to table? I have tried many times to define the way I eat. To fit into one of these clubs. At the end of the day I have learned I eat my own way with an emphasis on tweaking based off of what my body needs. However if I had to classify myself into a group I think it would be this new found pegan diet. This article is a great read and lays it all out. Big thanks to Dustin for sending this along.

A Drink for Babies Is No Hangover Cure– One of the reasons I drink alcohol less now then I used to when I was in my twenties is not because I don’t love the taste, in fact I love how wine tastes more now then I did when I was younger. The real reason is I hate how I feel the next day after indulging in one too many the night before. But what if there was a cure? After some celebrity endorsements the children’s medication Pedialyte helping to cure hangovers it is now trending.“The Pedialyte itself is truly helping because it is rehydrating,” she says. “But any non-alcoholic decaffeinated beverage will do the same thing.”

The Vegetable Butcher Explains Why You Should Always Wash Your Produce-I hate washing produce. It just feels like an extra step I never want to do. However it is important to do. This is a quick guide on washing fruit and veggies.

The Right Dose of Exercise for a Longer Life– “Two new, impressively large-scale studies provide some clarity, suggesting that the ideal dose of exercise for a long life is a bit more than many of us currently believe we should get, but less than many of us might expect. The studies also found that prolonged or intense exercise is unlikely to be harmful and could add years to people’s lives.”

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Avocado Chocolate Cookies Recipe

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I have a sweet tooth. I have had it ever since I can remember. Growing up I always craved cookies, cake, chocolate, you name it. Every year for my birthday I would get an ice cream cake from the famous Baskin Robbins. My favorite part was when the frosting was cold and hard right out of the freezer. I would enjoy the cake on my actual birthday and would always have a piece for breakfast the next morning. In college I can remember having a whole summer where my lunch consisted of a pint of Ben and Jerry’s oatmeal cookie dough ice cream. Eating dessert like this never crossed my mind as a bad thing. It was just wanted I wanted and therefore I did it. Now with 20/20 hindsight I can see how much sugar I consumed and just how bad it was for me.

Now I almost never indulge in dessert. Not because I don’t love it, I do. I have just learned I still have no self control when I eat it. I will tell myself I will only have one bite, then I will have a second, third, I am soon licking the plate and laying in bed with a sick stomach. I will now save my dessert indulgences for special occasions like weddings, birthday’s, or when I place is famous a treat on the menu. However let’s be realistic, sometimes you need something sweet. This is where I have learned to make desserts that hit the craving, but also will not kill your waistline.

This recipe like many others I use I found on pintrest. My favorite recipes are the ones which are easy, fast, and have only a handful of ingredients. Did I also mention they need to taste delicious as well? This is a great go to if you are craving something sweet. The best part about it is you can also eat these cookies for breakfast as well. No need to wait till the end of the day. I enjoyed my cookie right out of the oven with a glass of cashew milk. A perfect end to a long day. Hope you enjoy!

Ingredients

  • 1 and 1/2 avocado
  • ½ cup coconut sugar (I got mine at Trader Joes)
  • 1 egg
  • ½ cup dark cocoa powder
  • 50 g. dark chocolate chips (I didnt have any around, so I used walnuts instead)
  • ½ tsp. baking soda

Instructions

  1. Preheat oven to 350° F.
  2. In a bowl mix together avocado and coconut sugar until smooth. Add in the egg. ( I used my kitchen aid)
  3. Mix in the cocoa powder and baking soda.
  4. Add in chocolate chips or nuts
  5. Using a spoon place dollops of cookie dough in a baking sheet with parchment paper. This should yield about a dozen cookies.
  6. Bake for 8-10 minutes or until the cookies don’t stick as much to the paper as they did before baking.
  7. Cool down end enjoy! These cookies also taste really good cold, so you can put in the fridge as well

A Week of Food In Greece

I have been sitting here for a while thinking about how I would best showcase all of the amazing food I ate while in Greece. I could post each picture, each memory, with a detailed description of the meal from the first step into the restaurant to when I was so satisfied I was in a state of euphoria. I could go into detail about the ambiance in the restaurant, the presentation of each dish, the taste of the first delicate bite which you can never replicate no matter how many more bites you take. I could talk about the tips and tricks I took when ordering to try and stay healthy, how I watched my portions, while still trying every last thing I wanted. Ultimately I decided pictures speak louder then words. This is by no means every meal I ate on the trip, however it is some of the more memorable ones.

BREAKFAST

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As we know I am obsessed with yogurt. Whenever a restaurant or cafe had yogurt as an option it was a mindless decision on what I would be ordering. This breakfast was by far one of my favorite’s on the trip. Creamy, smooth, and an amazing collection of fruit. It hit the spot.

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 I love little treats, so I knew I was going to fall in love with Greece when every time I ordered a beverage I received a goody. On this day it was a little cookie with my morning coffee. Nothing like a little sugar to start your day.

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Just another amazing fruit and yogurt breakfast. This one came with a little treat of baked goods. I sampled a small bite of each. So good!

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 This was my only morning having eggs for breakfast. Dustin and I walked almost 2 miles to get to this cozy cafe recommended by our Air BnB host. The ambiance of this place was amazing just like their food.

LUNCH

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Over the entire trip we did not end up eating a lot of lunches. Instead we would eat a larger breakfast and an even larger dinner. Then we would typically split something as a snack throughout the day or enjoy a treat with our beverage order. Here is just one example of a beautiful salad we shared. The fresh citrus with the greens hit the spot.

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This was by far one of our favorite meals on the entire trip! Nothing like a big plate of gyro meat, pita, and onions after a morning run and walking. The meat just melted in your mouth.

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Stopping by a street vendor one day to share a pork kabob in a bun with ketchup and mustard. This is the Greek take on a hot dog, but way better.

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Overlooking the ocean we enjoyed a fresh crab salad for lunch. This place was recommended by my yoga teacher as one of her favorite places to eat in Santorini. We loved trying to eat only where the locals ate throughout the trip. I cant even put into words how refreshing this meal was.

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One day we took the bus to a little town Peza in Crete to do some wine tasting. Although the wine tasting was dismal at best, our highlight of the day was finding this local spot for lunch. Workers were on their lunch break ordering meat on a stick accompanied by bread and ketchup. We also stopped by a little market vendor to pick up some fresh strawberries and grapes to eat with it.

SNACKS

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Again I love how in Greece your beverages always come with a snack. When ordering wine fruit was paired, nuts or chips was common with beer, and a small baked treat with coffee. There were many afternoons where this snack and drink would hold us over till dinner.

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With every meal we ordered we received bread. For me this was heaven and hell since I love bread, but I also have little to no self control with it. However once I learned I would be getting bread with every meal it made me stop, pause, and eat only the bread I truly loved. If it was not amazing I knew another loaf would not be to far away.

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Wine tasting with cheese, olives, bread bites, and a tomato dip. A perfect afternoon in my opinion.

DINNER

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We wanted to make sure we got at least one very traditional Greek meal in. This was a platter of all of the different mezzes we are accustomed to in the states. The difference from back home to Greece is obviously the taste. There is really no comparison.

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This was my favorite greek salad on the trip. The produce was so fresh, it was swimming in olive oil, perfectly baked croutons, and cheese that melted in your mouth. The portion was huge and came in a giant wooden bowl. I could eat this salad every day for the rest of my life and be happy. It was that good.

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At the same restaurant as the best greek salad of my life was this amazing lamb dish. It was served with smoking sage rising and twisting it’s way up engulfing every last ounce. The presentation would have been enough, but yes the food tasted just as good as it appeared.

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I have never been one to eat anchovies, however Dustin loves them. We ordered this dish at the pier and although I was not looking forward to it as much as others I ended up loving it. The fish were salty and perfect. The olive oil and onions just made all of the flavors come together.

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Another amazing traditional greek salad. This one had a balsamic glaze on top. We paired it with the dish below.

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Our last meal on the trip. This was a pork dish in a sweet glaze. Tasty, but not my favorite on the trip. What made this meal so memorable though was the view we had while enjoying it. We were in Santorini watching the sunset as we finished off our last bite. A perfect date to end an unforgettable trip.