Oat Bran Breakfast Porridge Recipe


Breakfast is my favorite meal of the day. I love all types of breakfast food, oatmeal, greek yogurt, eggs and toast, you name it. I have also found when there is a breakfast I like I will become obsessed and will eat it everyday without fail. I had years of oatmeal with cinnamon and a cut up apple, to me it tasted like a warm apple pie. Then I moved onto overnight oats, a mix of greek yogurt and oats, mixed with grapes. It is creamy, sweet, and easy to enjoy leisurely. This has now been my staple for the last couple of years. Although now it has come to be that time where I might have to switch it up. And to what one might ask? Well I think I may have just found my new breakfast love, an oat bran porridge.

I found this recipe like I do so many, looking through my beloved Pintrest. I had some extra oat bran around the house from a quick bread I had made. Staring at the bag I pondered to myself, could this be more? As I typed in oat bran into the key words search engine I became pleasantly surprised to learn yes it could be. Not only could it be more then just an ingredient someone bakes with, but it could be a whole meal on its own. I took the recipe and immediately made the porridge. However I knew it was going to need just a little something else.

A few months ago Dustin started to dress up his oatmeal. He started to add eggs, blueberries, chia seeds, and and almond butter making it a huge power breakfast. At first glance it seemed quite gross to me.  I mean it looked like such an odd combination. Although upon trying his concoction I became quite obsessed. When making the porridge for the first time I decided I would make it Dustin’s way, adding eggs and blueberries. I have to say it ended up being really delicious and filling! That is one thing I love about simple oats or porridge’s like this, there are plenty of easy mix ins one can add. Almond Butter, Banana, apples, brown sugar  to make it sweet, but one can also add in eggs, kale, squash, nuts, to make it savory.  The options are endless! Below is the quick and easy recipe, it takes only about 5 minutes to prepare.


Makes 1 serving (although I made a larger batch so I could have it for a few days)

1/2 cup oat bran
1/2 cup water
1/2 cup milk of choice (I did almond milk)
1/4 teaspoon cinnamon
Sweetener of choice (stevia, brown sugar, etc. to taste)

Place oat bran, water, milk and cinnamon into a small saucepan over medium heat. Cook stirring frequently for about 3 to 5 minutes or until the mixture starts to bubble. You want the mixture to thicken and it is better to under-cook rather than over-cook it.  Once you remove it from the hear allow a couple of minutes for it to thicken a little more and then add in your sweetener and fixings. Mine was 1 egg and 1/4 cup egg whites scrambled together with a 1/4 cup of blueberries.

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