Health & Fitness Articles of the Week – 07/14/15

Shoppers Buy More Junk Food When They Bring Their Own Bags– Of course living in a city where you are pretty much required to bring your own bag everywhere you go, seeing this article sparked my interest. There are some pretty interesting facts in this short article. “They found that people are 13 percent more likely to buy organic products when they bring their own bags—and they’re also 7 percent more likely to buy junk food, such as chips and cookies.”

Too much to drink? Apps, devices could help-We use our smartphones for everything. Tracking our steps, how much we eat, where we are, so it only makes sense we would start to use them to track our booze intake. This article showcases some of the new technology and apps related to tracking alcohol consumption.

No More Red 40! General Mills Gets Rid of Artificial Coloring From Cereals– Just a quick article on how companies are moving away from artifical coloring and starting to use more real ingredients. It is about time.

In Defense of Fruit for Dessert-I really enjoyed reading this article. It takes the authors past and show’s how we can think about dessert outside of the normal cookies and cakes. I for one probably eat more fruit a day then a human should, but I just love the stuff!

How to make fruits and veggies last-Now that we go to the farmers market almost every week it is important to know how to store and take care of fresh produce. This article has some great tips, I for one am going to start practicing some of these when I get home.

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Health & Fitness Articles of the Week – 07/05/15

Why We Get Sick and How To Get Well– I found Chris Kresser from my incredibly knowledgeable boyfriend. The more I read his stuff the more impressed I am. I for one started to see a holistic doctor last year as I felt I was not getting what I needed from my western doctor. Regardless of your opinion it is interesting to read.  “The modern diet, lifestyle, and environment affect the expression of our genes and lead to pathology, which in turn cause disease and symptoms in the patient.” “In conventional medicine, the focus is often on diseases and the symptoms; it works “from the outside in. In functional medicine, however, we work “from the inside out”.

How Caffeine Is Removed from Coffee– It was about 6 months ago I switched from drinking regular coffee to decaf only in an effort to help support a loved one kick the caffeine habit. I for one have never felt much of a “jolt” from caffeine. I could have a cup of joe right before bed and fall asleep just fine. Moving to decaf was not a problem, as long as I was able to continue to get that taste I loved so much then I was good. One thing I did find when I swapped though was how much better I started sleeping through the night. I used to wake up multiple times throughout the evening, but once I made the switch I woke up minimally. Currently after hearing some research that decaffeinated coffee might not be the best I am re-thinking, however I stumbled upon this article and thought it was interesting to share on how decaf becomes decaf.

Trick your brain to avoid ‘portion distortion’– Learning proper portion sizes and how to indulge appropriately are easier said then done. This article gives some tips on learning how to do proper portions. “Portion control isn’t about depriving yourself — it’s about eating just enough to stay fueled and full. The key to success: Don’t follow every tip about portion control that you hear. It’s really about finding the select techniques that fit your personality, sticking with them and enjoying the benefits.”

Don’t Worry So Much About Whether Your Food Is ‘Processed’– I for one even get confused on what “processed” food technically is. This article is just matter of fact, eat more fruit regardless. It is simple and easy to get. “I think it’s interesting, even the question ‘fresh versus processed’… as though they were opposites,” he said. “You can have something that’s fresh and processed and something that’s fresh and not processed.”

This Is How Your Face Changes After 30 Days of Drinking Water– I for one have been trying to drink more water. For my body and how much I work out I need 2-3 liters a day. Some days it is super easy, other days more challenging. I find if I am not keeping track then it is easy to not get enough. Not sure how credible pop sugar is, but after seeing this article it is making me become more religious about trying to drink more water.

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The Girl On The Train- So Good I Forgot What Being Social Was

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They only come around every once and a while, a book so good, so compelling, you cant put it down. From the moment you start it pulls you in with such a strong gravitational pull you are helpless to resist. I can remember having this feeling several times as a child, which is maybe why I was always such an avid reader growing up. One of the most memorable was when I was in elementary school. Being a child fascinated with the dark and mysterious it is not surprising I found my way to R L Stein books. I never liked the Goosebump series, too easy of reads for myself. Instead I went straight for the Fear Street books which were geared towards young adults.  I became obsessed. Within the first few months I had finished off the entire series at that time. I cant remember just how many books that was exactly, but 50 would not surprise me.  I remember one day staying home sick from school just so I could read all day, finishing off 3 whole books. Looking at my bookshelf adorned with all of the books I had read was like looking at my prize possessions. To this day looking at my bookshelf gives me a sense of comfort and accomplishment.

As I have gotten older books rarely grab me like the once did. Perhaps it is because now most of the books I read are non-fiction and what can I say, a book on the reasons why we overeat just does not pull me in the same way a book about flying wizards does (Let’s not even start on my obsession when reading the Harry Potter series). With that said, non-fiction can’t isn’t my everyday read, but I do still need a way to escape sometimes, to leave the real world and get drawn into a place of fantasy and excitement.

Recently I had kept hearing how good “The Girl On The Train” was by Paula Hawkins from several people. One of which was my mother, a devoted reader herself and a woman whose taste in literature I trust 100%. Without even knowing what the book was about I went and purchased a copy. I have found it rare for a book to not live up to its expectations when it is a best seller and is recommended by so many people.This book was no exception.

Within the first 50 pages I was hooked, always a tell-tale sign of a good book for me. This book had a unique perspective from the various characters I had never read before. The book started with re-capping the protagonist’s thoughts as she rode her local train in the morning and evening. You were not involved in what was actually happening in the moment, instead you had to grab bits and pieces from her thoughts and reflections from the day. Reading through the main characters thoughts I became sympathetic, but also frustrated with her. She was intriguing and sad. This book was a murder mystery which kept me hanging on till the very end. Once it was all finished I felt a sense of sadness as I knew I had just lost what had been my best friend for the last week. If you have not read it yet, I highly recommend grabbing a copy.

Health & Fitness Articles of the Week – 06/20/15

F.D.A. Sets 2018 Deadline to Rid Foods of Trans Fats–  Although this does not fix all of the problems that exist with unhealthy food it is a great start. “The decision Tuesday was final and would effectively remove industrial trans fats from the American diet by 2018, a change that the agency has estimated could prevent 20,000 heart attacks and 7,000 deaths from heart disease each year.”

Science Weighs In On High-Heels– I for one wear heels almost every day. Now not the stiletto type, mine tend to be more chunky heels. However I have wondered many of times if this is something I should be doing every day. This article is interesting as I have not seen a lot on the subject. “This difference between new and experienced heel wearers suggests that “wearing high heeled shoes may at first lead to adaptation and increased strength,” as the ankle responds to the stresses placed upon it by the unfamiliar shoes. But the senior women, who had been wearing heels the longest, showed weakening of those same muscles, compared even with the freshmen, as well as much weaker muscles along the front and back of the ankle and dramatically worse balance.”

How I Eat Vegetables Like a Californian (Even When I’m Not in California)– I was just commenting the other night over a homemade dinner fresh from the farmers market how I could not imagine my life without the deliciousness of roasted vegetables. I was not always a veggie eater, this was a skill I had to learn. However now I can barley eat a meal without them. I like this post because it gives great advice on how to bring vegetables from an occasional affair to an everyday relationship.

Is Virtual Reality the Future of Fitness?– Immersive fitness, a trend of the future? I love fitness classes. I was never one into team sports, more of a lone wolf when it came to fitness. However once I started getting into fitness classes I found my niche. Feeling like a part of a community while still getting to work out solo. Some of my favorite classes are spinning classes where rooms are dark, screens in front of you show real life mountain roads or music videos. I for one would try this trend for sure, however when you work in front of a computer all day it is nice to have your workouts be a place away from technology.

How To Eat Whatever You Want … Without Overdoing It– I have struggled with this. When I started incorporating “treats” back into my life after restricting food for so long I could almost never not binge. It has taken me years to learn how to balance food and emotions. This article has some great advice!

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Health & Fitness Articles of the Week – 06/07/15

Meet the Pegan Diet: The Better-for-You Child of Paleo and Vegan– Maybe it is because I live in San Francisco a very health concise city, or maybe it is because I live with a personal trainer and spend a lot of time in the health and fitness world, whatever the reason I feel like there is a societal pressure to define how you eat. Are you vegetarian, vegan, paleo? Do you follow a Mediterranean diet, gluten free,  or farm to table? I have tried many times to define the way I eat. To fit into one of these clubs. At the end of the day I have learned I eat my own way with an emphasis on tweaking based off of what my body needs. However if I had to classify myself into a group I think it would be this new found pegan diet. This article is a great read and lays it all out. Big thanks to Dustin for sending this along.

A Drink for Babies Is No Hangover Cure– One of the reasons I drink alcohol less now then I used to when I was in my twenties is not because I don’t love the taste, in fact I love how wine tastes more now then I did when I was younger. The real reason is I hate how I feel the next day after indulging in one too many the night before. But what if there was a cure? After some celebrity endorsements the children’s medication Pedialyte helping to cure hangovers it is now trending.“The Pedialyte itself is truly helping because it is rehydrating,” she says. “But any non-alcoholic decaffeinated beverage will do the same thing.”

The Vegetable Butcher Explains Why You Should Always Wash Your Produce-I hate washing produce. It just feels like an extra step I never want to do. However it is important to do. This is a quick guide on washing fruit and veggies.

The Right Dose of Exercise for a Longer Life– “Two new, impressively large-scale studies provide some clarity, suggesting that the ideal dose of exercise for a long life is a bit more than many of us currently believe we should get, but less than many of us might expect. The studies also found that prolonged or intense exercise is unlikely to be harmful and could add years to people’s lives.”

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Avocado Chocolate Cookies Recipe

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I have a sweet tooth. I have had it ever since I can remember. Growing up I always craved cookies, cake, chocolate, you name it. Every year for my birthday I would get an ice cream cake from the famous Baskin Robbins. My favorite part was when the frosting was cold and hard right out of the freezer. I would enjoy the cake on my actual birthday and would always have a piece for breakfast the next morning. In college I can remember having a whole summer where my lunch consisted of a pint of Ben and Jerry’s oatmeal cookie dough ice cream. Eating dessert like this never crossed my mind as a bad thing. It was just wanted I wanted and therefore I did it. Now with 20/20 hindsight I can see how much sugar I consumed and just how bad it was for me.

Now I almost never indulge in dessert. Not because I don’t love it, I do. I have just learned I still have no self control when I eat it. I will tell myself I will only have one bite, then I will have a second, third, I am soon licking the plate and laying in bed with a sick stomach. I will now save my dessert indulgences for special occasions like weddings, birthday’s, or when I place is famous a treat on the menu. However let’s be realistic, sometimes you need something sweet. This is where I have learned to make desserts that hit the craving, but also will not kill your waistline.

This recipe like many others I use I found on pintrest. My favorite recipes are the ones which are easy, fast, and have only a handful of ingredients. Did I also mention they need to taste delicious as well? This is a great go to if you are craving something sweet. The best part about it is you can also eat these cookies for breakfast as well. No need to wait till the end of the day. I enjoyed my cookie right out of the oven with a glass of cashew milk. A perfect end to a long day. Hope you enjoy!

Ingredients

  • 1 and 1/2 avocado
  • ½ cup coconut sugar (I got mine at Trader Joes)
  • 1 egg
  • ½ cup dark cocoa powder
  • 50 g. dark chocolate chips (I didnt have any around, so I used walnuts instead)
  • ½ tsp. baking soda

Instructions

  1. Preheat oven to 350° F.
  2. In a bowl mix together avocado and coconut sugar until smooth. Add in the egg. ( I used my kitchen aid)
  3. Mix in the cocoa powder and baking soda.
  4. Add in chocolate chips or nuts
  5. Using a spoon place dollops of cookie dough in a baking sheet with parchment paper. This should yield about a dozen cookies.
  6. Bake for 8-10 minutes or until the cookies don’t stick as much to the paper as they did before baking.
  7. Cool down end enjoy! These cookies also taste really good cold, so you can put in the fridge as well

A Week of Food In Greece

I have been sitting here for a while thinking about how I would best showcase all of the amazing food I ate while in Greece. I could post each picture, each memory, with a detailed description of the meal from the first step into the restaurant to when I was so satisfied I was in a state of euphoria. I could go into detail about the ambiance in the restaurant, the presentation of each dish, the taste of the first delicate bite which you can never replicate no matter how many more bites you take. I could talk about the tips and tricks I took when ordering to try and stay healthy, how I watched my portions, while still trying every last thing I wanted. Ultimately I decided pictures speak louder then words. This is by no means every meal I ate on the trip, however it is some of the more memorable ones.

BREAKFAST

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As we know I am obsessed with yogurt. Whenever a restaurant or cafe had yogurt as an option it was a mindless decision on what I would be ordering. This breakfast was by far one of my favorite’s on the trip. Creamy, smooth, and an amazing collection of fruit. It hit the spot.

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 I love little treats, so I knew I was going to fall in love with Greece when every time I ordered a beverage I received a goody. On this day it was a little cookie with my morning coffee. Nothing like a little sugar to start your day.

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Just another amazing fruit and yogurt breakfast. This one came with a little treat of baked goods. I sampled a small bite of each. So good!

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 This was my only morning having eggs for breakfast. Dustin and I walked almost 2 miles to get to this cozy cafe recommended by our Air BnB host. The ambiance of this place was amazing just like their food.

LUNCH

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Over the entire trip we did not end up eating a lot of lunches. Instead we would eat a larger breakfast and an even larger dinner. Then we would typically split something as a snack throughout the day or enjoy a treat with our beverage order. Here is just one example of a beautiful salad we shared. The fresh citrus with the greens hit the spot.

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This was by far one of our favorite meals on the entire trip! Nothing like a big plate of gyro meat, pita, and onions after a morning run and walking. The meat just melted in your mouth.

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Stopping by a street vendor one day to share a pork kabob in a bun with ketchup and mustard. This is the Greek take on a hot dog, but way better.

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Overlooking the ocean we enjoyed a fresh crab salad for lunch. This place was recommended by my yoga teacher as one of her favorite places to eat in Santorini. We loved trying to eat only where the locals ate throughout the trip. I cant even put into words how refreshing this meal was.

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One day we took the bus to a little town Peza in Crete to do some wine tasting. Although the wine tasting was dismal at best, our highlight of the day was finding this local spot for lunch. Workers were on their lunch break ordering meat on a stick accompanied by bread and ketchup. We also stopped by a little market vendor to pick up some fresh strawberries and grapes to eat with it.

SNACKS

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Again I love how in Greece your beverages always come with a snack. When ordering wine fruit was paired, nuts or chips was common with beer, and a small baked treat with coffee. There were many afternoons where this snack and drink would hold us over till dinner.

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With every meal we ordered we received bread. For me this was heaven and hell since I love bread, but I also have little to no self control with it. However once I learned I would be getting bread with every meal it made me stop, pause, and eat only the bread I truly loved. If it was not amazing I knew another loaf would not be to far away.

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Wine tasting with cheese, olives, bread bites, and a tomato dip. A perfect afternoon in my opinion.

DINNER

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We wanted to make sure we got at least one very traditional Greek meal in. This was a platter of all of the different mezzes we are accustomed to in the states. The difference from back home to Greece is obviously the taste. There is really no comparison.

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This was my favorite greek salad on the trip. The produce was so fresh, it was swimming in olive oil, perfectly baked croutons, and cheese that melted in your mouth. The portion was huge and came in a giant wooden bowl. I could eat this salad every day for the rest of my life and be happy. It was that good.

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At the same restaurant as the best greek salad of my life was this amazing lamb dish. It was served with smoking sage rising and twisting it’s way up engulfing every last ounce. The presentation would have been enough, but yes the food tasted just as good as it appeared.

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I have never been one to eat anchovies, however Dustin loves them. We ordered this dish at the pier and although I was not looking forward to it as much as others I ended up loving it. The fish were salty and perfect. The olive oil and onions just made all of the flavors come together.

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Another amazing traditional greek salad. This one had a balsamic glaze on top. We paired it with the dish below.

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Our last meal on the trip. This was a pork dish in a sweet glaze. Tasty, but not my favorite on the trip. What made this meal so memorable though was the view we had while enjoying it. We were in Santorini watching the sunset as we finished off our last bite. A perfect date to end an unforgettable trip.

Health & Fitness Articles of the Week – 05/26/15

In Busy Silicon Valley, Protein Powder Is in Demand– This is one of the more interesting articles I have read of late. I had never heard of the drinkable meal Soylent until reading this article. At 500 calories a serving this meal replacement is suppossed to offer enough nutrients to replace meals. I for one am always skeptical of new products like this, however it will be interesting to see if this is just the begging of a new trend. “Boom times in Silicon Valley call for hard work, and hard work — at least in technology land — means that coders, engineers and venture capitalists are turning to liquid meals with names like Schmoylent, Soylent, Schmilk andPeople Chow. The protein-packed products that come in powder form are inexpensive and quick and easy to make — just shake with water, or in the case of Schmilk, milk. While athletes and dieters have been drinking their dinner for years, Silicon Valley’s workers are now increasingly chugging their meals, too, so they can more quickly get back to their computer work.”

Why Good People Do Bad Things – This article talks about temptation and how if we think about consequences before we are less likely to participate in bad behavior. This could be applied in many ways, including temptation with food.”We think part of the explanation for why people occasionally don’t behave ethically is their failure to confront and realize there’s a temptation,” Sheldon said. In addition to acknowledging the temptation, the study suggests that people have to see it as one they might have to struggle with repeatedly, and that could potentially jeopardize their reputation and integrity.”

5 Rules of Snacking Before Dinner– I for one have this issue. I love snacking. I do it before dinner and I do it after. This means for myself I am usually eating something relatively small for dinner. I love the tips in this article, simple, and easy to follow. I practice quite a few of these myself.

See Spotify Run– Spotify has unveiled a new app to help runners with their music. The app takes music you have listened to previously, takes your running pace, and makes a playlist for you. Spotify has also recently joined forces with Nike, so this is probably just the beginning of a new music/workout segmentation.

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A Week Of Fitness In Greece

 

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View from our sunrise run in Athens

Before going on any vacation abroad I always get anxiety about fitness. Call me crazy, I know, vacation is about rest, relaxation, and getting away from your normal routine. The problem is exercise is a way for me to rest, unwind, relax, and frankly is just how I like to start my day. I travel enough within the states that it has become easy to figure out ways to incorporate fitness in. You can almost always find a gym somewhere or if you are lucky enough a new studio is close by to try out. Every now and again I can end up in the middle of no where and that’s when lacing up my sneakers and going for a run works perfectly.

I have found this does not hold true for foreign countries though. Europeans for example are active in many other ways outside of the typical treadmill run or spinning class. They walk everywhere, take the stairs, and just live a balanced life of moderation. This is a cultural way of life I envy and try to embody for myself when I happen to be on the other side of the ocean.

This leads me into my most recent vacation, a 10-day trip to Greece. Even though I was worried about finding my way with fitness, I just pushed myself to find my own routine abroad and enjoy a change of pace from my normal workout regime at home. So how did I incorporate fitness into my day to day?  Well it was a lot of walking, running, and moving. In fact in 10 days I had over 215k steps. This is about 108 miles to be exact. Although this is a lot of steps, my workout intensity was less then what it usually is. Instead of pushing my muscles to a point of exhaustion, I did lower intensity runs half of the time in order to make sure my muscles had the stamina to walk everywhere my heart desired.

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Viewing Athens after our first morning run

The 10 day trip was spread out over 3 different places in Greece; Athens, Crete, and Santorini. First up was Athens for 2 days. Dustin and I went on 2 morning runs for our daily workout. In total we probably ran about 4-5 miles each day, but stopped and walked to explore as we went. The first day we ran all around the Acropolis, dodging and diving tourists as we went. The next morning at about 4:30am Dustin and I were wide awake. We attempted to g back to sleep unsuccessfully and decided since we were already up we might as well get out of bed and go on a run to watch the sunrise. This was by far my favorite workout of the trip.

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Yoga on the beach

 

Next up was Crete.  We checked into a hotel, which happened to have a gym. This meant the 4 mornings in Crete I was able to do morning treadmill runs. It was nice to get into a semi-routine and not have to map out where I was going. Of course the first time I got on the treadmill I didn’t even think about the fact that Europeans use kilometers over miles. This meant the treadmill was speaking a completely different language then I was. I just ended up going with what felt like a push and ran for my usual time. Later I converted and found I had ran the 5-6 miles  I was intending to do. I stuck with this quick morning run the whole time we were there.

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My private yoga class from my hotel in Santorini

By the time Santorini came around I decided it was time to relax and enjoy vacation a little more. For the first morning I had a private yoga class at my hotel. I had found Veronika my yoga instructor for the morning on yogafinder.com, a site that tells you various yoga classes and teachers around the globe. I had also used this when I went to Portugal a couple of years ago. For only $40 Veronika came to me at my hotel for a one on one sessoin. It has been a lifelong dream of mine to do Yoga outside with an amazing view. It just happened to be a bigger bonus it was in a foreign country. Veroknia’s teaching style was pretty mellow and not very strenuous, however in my mind it was money well spent. The next day I went on a 5 mile run exploring the Island. There is no better way to see what a place has to offer then getting out and exploring on foot. This was my last workout before we headed back the next day.

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View from my morning run in Santorini

I typically never take airplane travel days off from working out as I know I am going to be sitting for long, extended periods of time. By the last day though I was just too mentally tired to try and get up early and run outside. Plus it was vacation. However with a 13 hour plane ride ahead I had to get creative to get all my 10k steps for the day in. I ended up walking around the airport a lot on our layovers and on the plane I got up every hour or so to do some laps, stretch, and run in place in the back of the plane. I have come to a point in life where I don’t really care what other people think. I hate sitting for long period of times, so if jogging in place for 5 minutes helps my legs I am going to do it. Mission accomplished, I ended the day with over 11k steps!

All of this running, moving, and walking also served another purpose besides just being healthy and wanting to see everything the cities had to offer. It was so I could eat and drink my way through the country. Up next I plan on sharing all of the amazing food I ate!

Health & Fitness Articles of the Week – 05/17/15

7 Tips for Healthy Living on a Budget–  This is an article Dustin sent over to me this week as he thought it would be a good one to share out and I agree. Eating healthy can be expensive. especially when you try to eat more organic food. However this article gives some great tips on how to make it more budget friendly. I personally am excited to look into the website Thrive more!

A 2-Minute Walk May Counter the Harms of Sitting– There is a lot of information right now on sitting vs standing vs walking and the benefits of each. This brings to the forefront research being done on just this. “In fact, if they replaced as little as two minutes of sitting each hour with gentle walking, they lowered their risk of premature death by about 33 percent, compared with people who sat almost nonstop.”

I Traded Carbs for One Exquisite Piece of Toast– I personally love this post as for me it hits the nail on the head. I have always loved carbs, I can go without dessert, fried food, you name it. However I can never pass up bread. I struggle as my mind always craves it. I have tried low calorie options and they are just not the same. A couple of years back I made the decision if I was going to eat bread it was going to be amazing. I was going to enjoy every last bite of it and make it worth it. This article is very much in that vein. I think for anyone struggling with giving up 1 thing you love, read this. Know sometimes it is worth trading everything else in for that one thing you can look forward to all day.

Why Order a Salad at IHOP?– I have no other words then this is just disturbing. In my mind there is no reason 1 meal should have more calories then one person should eat in a given day, especially something like a salad which is marketed as a healthy food option. No wonder our general population struggles. “A new report from the Physicians Committee for Responsible Medicine points out 100 restaurant salads that are “worse” than a Big Mac. The group defines “worse” in terms of saturated fat, cholesterol, sodium, and calories, of which a Big Mac has 550, according to PCRM. (McDonald’s says the famous burger has only 530.) According to PCRM, a Big Mac also contains 29 grams of fat, 75 mg of cholesterol, and 970 mg of sodium.”

Higher Altitude May Lead to Lower Weight– A quick read, but seeing I am from Colorado where the altitude is higher I thought it was worth a quick once over.  “Previous research has suggested that lower concentrations of oxygen in the air at higher altitudes are associated with lower obesity rates. It’s believed that lower concentrations of oxygen in the air may suppress hunger, according to the researchers.”

 

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