Health & Fitness Articles of the Week – 11/30/14

Shop Yourself Happy– In light of the holiday season and all of the shopping consumers will do in the next 3 weeks, I thought this article was only fitting. What I like about this article is it does not preach you should not spend money this holiday, but instead poses 8 ways to spend money and get more out of it. I know I do a couple of these this time of year and it definitely feels more rewarding. “If money doesn’t make you happy, then you probably aren’t spending it right.”

Calories on Menus: Nationwide Experiment Into Human Behavior– I have posted a few articles on this subject, because it is something that I really believe in, I find beneficial as a consumer, and because human behavior is also fascinating. Research seems to still be a little inconclusive based on not having a large enough sample base and a long enough period of time. However the Starbucks example is very interesting. “One of the largest studies to date, involving hundreds of millions of transactions at Starbucks, found a small but real decline in the number of calories consumers bought.”

Can Mushrooms Treat Depression?– This article lays out some of the psychological benefits that can come from a drug derived from magic mushrooms called psilocybin, a couple of which are helping depression and obsessive compulsive behavior. However since magic mushrooms are illegal it poses difficulty for researchers to really dig in and find out how it can benefit people.

The Lessons of Peyton Manning  One thing I love about fall is football. Yes I might not always watch it, but something about even hearing the sound in the background is very comforting to me. Being from Colorado the Broncos have been my favorite football team my entire life. Now having a quarterback like Peyton Manning is just added icing to the cake. When I came across this article this week I knew I needed to include it.  The author for this article looks at Peyton Manning’s successes and makes it relatable for others in their own personal goals. “The real masters of their craft demonstrate that quality of mindset determines quality of behavior, and that great physical achievements are often the result of the mental and emotional fitness behind them, not the other way around.”

Why 2025 Matters: From Tech to Table– “Many policy experts at the Food and Agriculture Organization, among other institutions, believe the challenge facing us now is to practice something called “sustainable intensification.” This means increasing food production from existing farmland while minimizing pressure on the environment.”

2013-07-29-KALE_original1

Photo from Huff Post

 

Health & Fitness Articles of the Week – 11/23/14

Does Exercise Really Make Us Smarter?– This research study looked at a group of volunteers and asked them prior to exercising to gauge what their mental benefits would be after either walking, stretching, or toning. Volunteers actually believed toning or stretching would be more beneficial to their mind, when in fact walking would be. After the study was complete researchers did in fact find walking to have a mental impact on volunteers. “The findings are strong enough to suggest that exercise really does change the brain and may, in the process, improve thinking.”

The Race to Save the World’s Chocolate– Say it isn’t so!  Alas we are running out of Chocolate. I for one found this article incredibly interesting and also slightly devastating being a huge fan of dark chocolate. Hopefully some of the new Cacao blends being tested will start to pan through. “In 2013, the world consumed about 70,000 metric tons more cocoa than it produced. And now, Mars, Inc. and Barry Callebaut—two of the world’s biggest manufacturers of chocolate goods—are warning that by 2020, that consumption-over-production number could increase to 1 million metric tons (a fourteen-fold bump).”

Obesity is Tied to Pollutants– “Researchers found that compared with children exposed to no secondhand smoke or near-roadway air pollution, B.M.I. was 0.80 higher in children exposed to pollution alone, 0.85 higher in those exposed to secondhand smoke alone, and 2.15 higher in those exposed to both.”

The cost of getting lean: Is it really worth the trade off?– This article is a little lengthy, but I think it paints a really good picture on the work it takes to be at various body fat percentages. It includes helpful images and graphs that lay out the work involved for each body fat “stage’ along with the benefits and costs associated. I for one can say the leaner you want to be the more work it is. However once you make it a routine it becomes a lot easier to maintain.

Is a gluten-free diet for you? The hidden downsides of the food craze– I have been eating gluten free for a little over 2 weeks now based on a recommendation from my new holistic doctor, so of course when I came across this article I had to take a gander. Essentially it tells you that gluten free food is not necessarily healthier, a cookie is still a cookie. If you are going to try gluten free make sure to focus on healthy foods like veggies, fruits, and lean protein. I have yet to noticed a big difference in my body from being off gluten, but have another 2 weeks on my test to see.

2013-07-29-KALE_original1

Photo from Huff Post

 

Breaking Up With My Scale

IMG_0513

For most of my life I had no relationship with the bathroom scale. I never monitored my weight, I had no desire to. Although I have always dealt with body issues and weight problems, I never could bring myself to step onto the scale and face the reality check that awaited me. Even at my heaviest weight when I decided for the first time I needed to make a change, I could not bring myself to look at the number. Like a coward I made my mother look at the scale for me on the first day of my first attempt at losing weight 9 years ago. For the next 5 months I dedicated my days to working out and was convinced that was all I needed to do in order to lose weight. Why did I need to know what that number was? I worked out 5 days a week, but proceeded to lose very little. Of course it is hard to track progress without some sort of tool so if I was not going to step onto the scale I would have to go by my pant size. After continuing to stay about the same size months in I just accepted this higher weight was my destiny and that I had no control over my body.  I would have to learn how to accept and love the larger me.

Fast forward to over 4 years later and here I was, 26 years old and still feeling a hatred for my body. I would have weekends where it was hard to get out of bed and face the world.  Putting pants on made me sad and depressed. Going out with friends left me feeling low because I was not nearly as thin as they were. I hated feeling like I could be happier, but feeling powerless to get there.  It was then on New Year’s Eve 2010 I made a decision. For the first time in over 15 years I stepped onto the scale and decided I could in fact make a change.

For the next 6 months the scale became my best friend. I would exercise, eat well, and the next morning I would wake up so excited to see what my new friend had to say to me. It was like Christmas, I could sometimes hardly sleep in anticipation of seeing what my hard work would pay off to be.

Once I hit weight maintenance my relationship with the scale started to change again. It became more of a love/hate relationship.  Some days it would reward me, while other days I felt punished. After a weekend celebrating out with friends I would cringe on Monday morning to step onto the scale. Was I going to see a number I liked or one I hated? It took me a while to be able to learn my body and become in tune with my weight. I would fluctuate 5 lbs any given month, but for 2 years I stayed within my designated range. I started to accept my friend for what it was, matter of fact.  Some days it would make me feel good other days discouraged, but overall I worked to not let it control me.  It gave me information and it was my job to interrupt it for myself.

About 5 months ago the scale and I started to have a fight. The number on it started to slowly inch up. Why would my friend start to betray me? Nothing had really changed. My eating habits and workout routines were the same, maybe a little more weight training. Could it be muscle? Was it something else? Why would one day my body no longer do what it has been doing for years?  My pants all still fit about the same, so why would my weight be up so much?

This has been my new struggle as of late. For the first time in 4 years I feel I have no control over my body. When you spend so much time learning what your body is telling you and how to make it feel good, how do you handle it when your body revolts?

First I need to trust that I am doing everything right. I am working out daily and eating healthy, so why does a number matter? For the first time in 4 years I have decided I need to take a break from what once was my friend and confidant, the scale. Let me say this so far has not been easy. I continue to try, but yet my friend finds its way back into my life every so often.  I guess these things take time. A date with my scale once every couple weeks is far better than my once daily check in. With time maybe I will learn to get rid of my co-dependent friend. Until then I will have to learn that a number is just that a number.

Health & Fitness Articles of the Week – 11/16/14

Exercising but Gaining Weight– I think this research study is very helpful as I know a lot of people out there think just exercise alone can lead to weight loss. I was one of those people for many years. The research here talks to how for some people if exercise is the only new variable you could in fact end up gaining weight. “Those women who were losing weight after four weeks of exercise tended to continue to lose weight, while the others did not. “What that means in practical terms is that someone who wants to lose weight with exercise” should step on the bathroom scale after a month, Dr. Gaesser said. If at that point your weight remains stubbornly unchanged or has increased, “look closely at your diet and other activities,” he said.”

What 200 Calories of Everyday Food Looks Like– I for one find visuals to be very impactful when trying to learn or understand something new. When I came across this article talking about a new app Calorific where it shows you what 200 calories looks like across various foods I had to go check it out. Learning what proper portions should be took me a lot of time when I started my weight loss journey. This app quickly shows you exactly what 200 calories looks like across all of the different foods groups like fruit, vegetables, breads, meat, dairy, and sweets. In order to get more features with the App you have to pay,  but I think the basic info it has is pretty handy to take a look at.

Lost Art of Self Monitoring– I like this blog post because the author is very matter of fact. We as a society do not do a great job at monitoring what we eat and usually underestimate exactly how much we are in fact consuming. I for one track what I eat daily, but I am probably realistically off by a couple hundred calories a day by thinking the small handful of nuts or the grapes I snacked on where lesser in size then they actually were. “To get anywhere close to the physique most of us desire takes a fairly high degree of self-monitoring and tracking.”

The Quickstart Guide to Quitting a Bad Habit– I think this article has some great pointers on how to quite bad habits. I for one have quite a few in my life, socially smoking cigarettes, diet soda and artificial sweetener, and learning to adopt healthy eating and exercise into my daily life. I can say it is not easy at first, but once you get into the routine it becomes second nature and is a lot easier to manage.

Health Tip: Find Purpose in Life– “This point is one for cultural change in medicine, I think, and the embrace of a holistic approach that includes not just the scientifically-grounded diagnostic tests and treatments that doctors recommend, but the abstract concepts that might explain why those science-based recommendations go ignored and unused.”

2013-07-29-KALE_original1

Photo from Huff Post

 

Health & Fitness Articles of the Week – 11/9/14

The Caffeine-Alcohol Effect– In college it was a staple to mix red bull with almost any booze when going out. You had been up late the night before, at class all day, and needed a pick up in order to rally throughout the night. This article brings some good insight into the risks of doing this. “People who add caffeine to their cocktail are at greater risk of being in an accident or making a decision they will later regret (like getting in the car with a drunk driver) than those who stick to straight booze.”

Year 1 of Legal Marijuana Lessons Learned in CO– Oh my home state. I personally think it is good to see what the effects of legalizing marijuana are prior to more states legalizing. It is always good to take findings and see how you can improve off of them. It will be interesting to see where this goes. “Wolk, the state’s public health director, expects to have a clearer picture of legalization by spring 2015, when the Retail Marijuana Public Health Advisory Committee will release its findings on the first year of legalization. The report will look at hospital visits, impaired driving incidents, teen use, rehab visits, and many other metrics. In the meantime, he believes the state is doing all it can, given the mandate to allow and regulate legal sales issued by voters in 2012.”

Great Vacation? Don’t Brag To Your Friends– “But the pleasure of a social encounter is built on commonality. People are more likely to enjoy talking about an ordinary experience they have all had rather than hearing about the fabulous one they didn’t. So sharing the details of your singular experience in a social setting can indeed backfire, leading to feelings of being excluded.”

Thinking about the long-term impact of your food choices may help control food cravings– This article is interesting, it is all about how you think about things and the impact it can make. “A new study adds evidence to the current thinking that individuals with obesity can successfully reduce cravings using distract tasks.”

2013-07-29-KALE_original1

Photo from Huff Post

Health & Fitness Articles of the Week – 11/2/14

Revised Food Labels Still Won’t Tell Whole Story– I for one am really excited about our new food labels. Although I agree with the article, there is still quite a bit of room for improvement, it is at least a step in the right direction. I personally think the bigger challenge is not just giving people more information, but educating them on what it means. Like how many calories is needed for an individual’s body to be healthy.

How Can Exercise Boost Your Brains – “Tellingly, the children who had attended the most exercise sessions showed the greatest improvements in their cognitive scores.  Meanwhile, the children in the control group also raised their test scores, but to a much smaller extent. In effect, both groups’ brains were developing, but the process was more rapid and expansive in the children who ran and played.”

Against The Grain-First warning, this article is really long! However it is very interesting. The article discuss’s the growing phenomenon with people becoming gluten free. It asks the question is it gluten or is it due to carbohydrates or how bread is now being processed. “For reasons that remain largely unexplained, the incidence of celiac disease has increased more than fourfold in the past sixty years. Researchers initially attributed the growing number of cases to greater public awareness and better diagnoses. But neither can fully account for the leap since 1950”

Do You Really Understand Elite Performance?– This article discuss’s what it takes for elite performance and narrows it down to 6 key skills. “Put simply, the quality of your technical, tactical, mental, physical and lifestyle skills combined with the quality of your performance culture will dictate success or failure.”

The Science of the Midnight Snack– This article stems from jawbone who is one company in the growing pedometer category who just released information on their customers eating habits. Through the data it was found that people’s want for sugar, salt, and fat increased at night. In another study it found the same to be true from a group of volunteers. “And while their desire for vegetables stayed more or less the same throughout the day, their hunger for sweet, salty, and starchy foods increased dramatically around 8 p.m.—suggesting that our appetite for junk is governed more by our internal body clocks than by genuine hunger.”

2013-07-29-KALE_original1

Photo from Huff Post

Health & Fitness Articles of the Week – 10/26/14

Let the Body Rest, for the Sake of the Brain–  This article does not present anything ground breaking per say, but I think is a good reminder on why sleep is so important. “Getting less than five hours of sleep a night makes people dumber and less able to concentrate, and it can make people more susceptible to false memories, according to a new study published in the September issue of Psychological Science.”

Milk Choice May Affect Vitamin D– This is a quick read, short and sweet.  “Researchers found that children who drank only milk from sources other than cows were almost three times as likely as those who drank only cow’s milk to have vitamin D levels below 20 nanograms per milliliter, a level generally accepted as normal for children.”

The Dangers of Eating Late At Night– I for one do it, I eat right before bed. I try to avoid it however life gets busy and you just end up eating late or needing a little something before bed. This article lists some good reasons on why people should move up their eating times and why it is important to not eat at least 3 hours before bed time. “Many of my patients find that eating earlier alleviates their allergies,sinusitis, asthma, sleep apnea and diabetes symptoms.”

 Is Exercise Bad for Your Teeth?– “Over all, the more hours that an athlete spent working out, the more likely he or she was to have cavities. The researchers found no correlation, however, between consuming sports drinks or any other elements of the athletes’ diets and their oral health.”

Over 35? You’re Screwed – I really liked this guy’s point of view towards fitness and how he talks about the way younger vs older athletes approach it. My favorite quote in the article was  “The body is a collection of systems – skeletal, muscular, circulatory, digestive, etc. — none of which operate in isolation from the other. In short, you can’t redline it in some areas and expect the others not to be affected. In our case that means doing stuff that supports recovery from heavy training. Get to bed earlier. Practice good sleep hygiene. Meditate. Practice gratitude. Enjoy yourself. Enjoy good food. Enjoy some bad food. Stop stressing about bullshit. Maintain good cardio function.”

2013-07-29-KALE_original1

Photo from Huff Post

Health & Fitness Articles of the Week – 10/19/14

This May Prevent Some Damage With Weight Gain– This study focused on a group of people who were asked to eat 4 additional muffins a day so researchers could gauge the effect of polyunsaturated fat vs saturated fats. It is interesting to see the findings and also to see what an additional 4 muffins a day can do. “This small study highlights what we already know about saturated fats, and how quickly a relatively small amount of saturated fat can cause health disturbances.”

Should Your Workout Kick Your Ass– I really liked this article. The author emphasizes the importance of nutrition along with exercise to really see results. I for one can back this up from personal experience. I worked out everyday for 5 months with no results, mainly because I was not focusing on what I was eating as well. It is important to look at both variables. “The take-home is that exercise isn’t nearly as important as diet for pure fat loss, so no matter how hard you work, you won’t see results until you’re eating smarter. (However, exercise is still an important part of the equation.)”

The Dangers of Thinning Bone as Men Ag– “In fact, 1 in 5 men over the age of 50 years will sustain a fracture due to osteoporosis in their lifetime.” This is in contrast to 1 in 3 women over 50 who will have  an osteoporosis-related fracture.”

Whats Your Fitness Age– This article just makes sense. Also the test is fun. I am proud to say I have the fitness age of a teenager. What is yours? “A new study of fitness and lifespan suggests that a person’s so-called fitness age – determined primarily by a measure of cardiovascular endurance – is a better predictor of longevity than chronological age.”

The Exercise Cost of Soda vs Juice– I really like this idea. When I was learning about calories having something tangable to measure against helped me. So for every mile I ran was one more additional glass of wine. “In the study, researchers posted signs next to the soda and juice in Baltimore corner stores that read: “Did you know that working off a bottle of soda or fruit juice takes about 50 minutes of running?” or “Did you know that working off a bottle of soda or fruit juice takes about five miles of walking?” (And, long as those distances and times may seem, they may even underestimate the magnitude of the metabolic insult of liquid sugar.) The signs were a proxy for an actual food label, but they made the point. They effectively led to fewer juice and soda purchases, and to purchases of smaller sizes (12-ounce cans instead of 20-ounce bottles).”

2013-07-29-KALE_original1

Photo From Huff Post

Health & Fitness Articles of the Week – 10/12/14

Dating While Formerly Obese– This article hit home to me. I had done online dating for years, but after losing 80 lbs it was very different. I remember going out on dates and still having to watch what I was eating and how much a drank in order to fit within my calorie budget for the week. I remember being so afraid to tell anyone about the “old” me in fear of some sort of rejection. Before one date with a guy who was coming over to my house for dinner I remember frantically going to Walgreen’s to print new pictures of myself with friends to put into frames so I could hide who I used to be. The question is do people really care? “She found that potential suitors said they would hesitate to form a romantic relationship with someone who used to be heavy.”

Chain Restaurants Cutting Calories– Finally restaurants are starting to get it! Little differences can lead to big changes. “New research shows that newer menu selections at many large chain restaurants in the United States now average 12 percent fewer calories than traditional dishes.”

The real reason you binge eat–  I have talked before about my struggle with binge eating, so of course seeing this article I had to read it. Whether it is true or not, I find it comforting that it may all be in our control. “What’s beyond doubt is that humans have a sweet tooth, but it’s the pleasure of eating, not the neurochemical activity of sugar, that drives this”

You May Change Bad Fat to Good After Cold Exposure– With the weather starting to turn across the US I thought this article seemed fitting. “Cold temperatures may prompt unhealthy white fat in the thighs and belly to turn into brown fat that burns calories for body heat, a new study says.”

 The Massive Fitness Trend That’s Not Actually Healthy At All– I typically try not to post opinion articles, but I really liked this one. I think he talks about a topic that is very prevalent in our society and for myself this was very relateable. I like the question/challenge he poses at the end.  “Any serious athlete knows that rest, recovery, and periodization (smartly modifying intensity based on goals, performance, and ability) are absolutely crucial to optimal performance (aka kicking ass). There is a massive trend in the fitness industry to glorify exercise as an all-out war on the body. I call it the militarization of fitness—all the boot camps, Marine-inspired workouts, ridiculously intense body building routines, and general glorification of pain.”

2013-07-29-KALE_original1

Photo from Huff Post

Red Lentil and Sweet Potato Stew Recipe

1

Let me put it out there, I read a lot of magazines. Something about opening up your mailbox, seeing the cover photo of your favorite guilty pleasure, new and staring back at you,  just  makes you feel like a special present has just been sent soley to brighten up your day. I always felt like I officially was an adult with my own place when I started to subscribe to every magazine I had ever wanted.  One of these magazines was one of my all time favorites from  Martha Stewart’s publications called Whole Living.

This magazine always seemed to capture what I loved about so many of my separate reads into one beautiful master monthly publication for my liking. It had the comforting home segment like Real Simple and Martha Stewart Living, but mixed in with the healthy living and fitness aspect like Fitness and Women’s Health. I found out of my 8 subscriptions this was the one magazine I held onto way too often as there was always just too much goodness in it to throw out.  Alas what happened to my beloved, well it was discontinued in 2013 and I found my magazine subscription life had to move on without it.

I still have a few of the best issues tucked away in my wicker magazine basket and the other day when the weather starting to turn a little cold I knew exactly what recipe I wanted to make and where to grab it.  The recipe was part of a 3 week detox plan in the 2013 January edition. I attempted to try the whole detox and made it through the first week before jet setting off to New York for a week of work and fun with friends. Obviously once the plane hit the ground the detox was off, but I found I came back for weeks after trying all of the various recipes upon returning home.

One of my favorite was the Red Lentil and Sweet Potato Stew. This dish is filling, healthy, flavorful, and hits the spot on a chilly night. It says it makes 4 servings, but really I found it to make about 6. The other night we paired it with a little brown rice, which added a little more girth to it. It is really easy to make, quick to cook, and only gets better after a day or two. My only complaint, it is not very photogenic. So I apologize for not having a great glamour shot of this one. However I included the link to the recipe at Whole Living so you can see a more mouthwatering rendition.  I hope you enjoy!

FullSizeRender

Red Lentil and Sweet Potato Stew

Whole Living, January/February January/February 2013

Ingredients

  • 2 Tbsp coconut or extra-virgin olive oil (I just used cooking spray to save a few calories and it worked well)
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 Tbsp curry powder
  • 1 diced large onion
  • Coarse salt and freshly ground black pepper
  • 4 minced cloves garlic
  • 2 Tbsp minced fresh ginger
  • 2 peeled and diced sweet potatoes
  • 1 diced (stemmed, seeded) red bell pepper
  • 1 1/2 cups rinsed red lentils
  • 6 cups vegetable broth

Directions

  1. Heat oil in a large pot over medium heat. Cook cumin, turmeric and curry powder until fragrant, about 1 to 2 minutes. Add onion with a few pinches salt, and cook, stirring, until tender, about 6 minutes. Add garlic and ginger and cook, stirring, until tender, about 2 minutes. Add sweet potatoes and bell pepper and cook 1 minute.
  2. Add lentils and Broth. Bring to a boil, then reduce heat and simmer until lentils are tender, 20 to 25 minutes. Season with salt and pepper.