Health & Fitness Articles of the Week – 12/14/14

A Lack of Bacteria Can Make You Overweight– Probiotics is becoming a new buzz word in healthy eating, just like gluten free was a couple of years ago. I for one of course am fascinated by the subject of gut bacteria and what it does to our body. I found this article to be one of the best I have read on it so far. “There has been an explosion of research into how bacteria affect human health, and body weight is one of the most intriguing areas. There is growing speculation that rising rates of obesity may be due in part to increased use of antibiotics, which may be wiping out bacteria that help humans convert food into energy efficiently. ”

Attention, Employers: Millennials Have Made Their Demands– Ok so this might not technically be a health or fitness article, but I am a big believer that everything affects your well being, especially work which is part of your day to day life. I have been to several conferences of late and the subject is the same. There is no longer the distinct separation between work and home life like there once was. With the new age of social media the line of work life seperation is becoming more and more blurred. “Millennials do not believe that productivity should be measured by the number of hours worked at the office, but by the output of the work performed. They view work as a ‘thing’ and not a ‘place.’”

Weight Gain Carries Risks, No Matter Your Weight– This is a really short article and a fast read. Essentially it boils down to this ” Study found that increases in B.M.I., even within the normal range, led to extensive adverse metabolic changes, while modest weight loss led to multiple favorable changes. ”

Should You Train When Injured– I think this article is very good at laying out how you can work through an injury and still be safe.  “If you’re doing something in your workouts that’s making your injury worse — you’re doing too much. But there’s no reason (unless you’re told by a medical professional) to let all of your hard earned progress go to waste! Training doesn’t have to be all or nothing. Sometimes we have to take some steps backward in order to continue moving forward, and finding that right balance is the key.”

Can High-Fructose Corn Syrup Make You Hungrier?– “In a series of studies we have found that when compared to glucose, the simple sugar, fructose, is a weaker suppressor of brain areas that help control appetite and the motivation to eat,”

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Photo from Huff Post

 

Nothing Pure about Pure Barre

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Over the last year I have tried a lot of various barre classes from coast to coast. What can I say, when I love something on the verge of slight obsession I try to get my fix in whenever and wherever I can. Barre is different from other workout classes though. Unlike a spinning class where even if an instructor is just ok or the music is not as motivating as you would like you can still always manage to get a great workout in. The same is not true for barre.

A barre class can range from feeling like a slight warm up where you leave feeling relaxed and stretched or it can be a full on sweat heart pounding session. If barre is going to be my primary workout for the day then I prefer the later. However after a cardio session a more mellow class can be preferred. For myself there are very few barre studios out there where the class feels like a truly hard workout. However it has happened. I can now say I have finally found my match and its name is Pure Barre.

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I have wanted to try Pure Barre for a while, but since the only two locations in the city have never been the most convenient to where I live I just never got around to doing it. A couple of month’s ago I decided it might be time to try one out. I had gone to a spinning class in the morning and after a stressful day at work I thought why not do a barre class to help me relax and unwind before heading home. I picked Pure Barre based on the time and figured it would probably be a mild workout at best so my body would not be too exhausted from what I had already done. Wow was I wrong.

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Unlike most barre classes where you focus on a set of work and then follow it by stretching the muscles you just used, Pure Barre just keeps you moving through sections one after another, after another, after another. Essentially the class is “Pure Barre.” Just when you think you are going to get a break from a hard sequence and be rewarded with a nice downward dog or leg stretch you are hit with another set. Every part of my body was shaking and quivering throughout the hour session. By the time the cool down hit I was truly worked, but in a way that brings a giant smile to your face.

I have now been to Pure Barre over a handful of times at both locations. Each time I leave happier then when I entered. Their studios are not as posh as some of the other barre studios in the city, aka Pop Physique in Russian Hill with the hard wood floors and floor length windows overlooking the lush trees in the back or The Bar Method in the Marina with the glitzy chandelier and velvet couches in the main lobby. However there is something I appreciate about a place that holds itself up on the content of what it has to offer. A truly hard, fun, and uplifting workout. Just writing this makes me want to sign up for my next fix.

 

Health & Fitness Articles of the Week – 12/07/14

Ask Well: Eating Fat to Boost Vitamin D and Calcium-I have recently started to see a natural medicine doctor in order to get my body back in line. Now after going to her for almost 2 months I have really learned the impact vitamins, minerals, and herbs can have on the body. This article is short, but shows an interesting study on how vitamin D is absorbed better with fat. “At the end of the day, it was clear that dietary fat made a difference for vitamin D levels. The researchers found that the subjects in the fat groups had 32 percent greater absorption of the vitamin than those in the fat-free group.” Just a good reason to add some avocado to your morning toast in my opinion.

Prescribing Vegetables, Not Pills– I love this idea. It is essentially letting families get farmers market produce with credits like food stamps. It is not only helping to decrease BMI’s across families in the program, but is also helping the farmers as they are in turn selling more produce. A win-win strategy in my mind.  “Instead of drugs or admonishments to lose weight, which typically fall on deaf ears, doctors provide families in the FVRx program with a “prescription” to eat fruits and vegetables. The families also are given nutritional education, recipes and, most important of all, so-called Health Bucks that are redeemable for produce at a local farmers’ market — at twice the amount that the families could purchase with food stamps alone.”

Can You Ever Exercise Too Much? I for one ponder this question quite often as I have a tendency to push myself a little more then most people. It looks like the verdict is still out on this one. “There may well be an upper limit of exercise for a subset of exercise junkies. The problem is, research hasn’t identified that threshold, likely because it varies for each individual.”

Too much protein in middle age ‘as bad as smoking’– “Two new studies conclude that low protein intake may hold the key to a long and healthy life, at least until old age. They also emphasize the need to examine not only calories when deciding what constitutes a healthy diet, but also where those calories come from – such as whether protein is animal or plant-based.”

The Leftovers We Toss– All I can say is WOW, I had no idea how much we wasted with food. “According to the Environmental Protection Agency, food scraps make up 20 percent of our landfills, and each year Americans toss 35 million tons of uneaten groceries. That’s nearly enough to feed the population of California.’

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Photo from Huff Post

 

December Book Review- Eating Mindfully: How to End Mindless Eating and Enjoy a Balanced Relationship with Food

 

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It was a couple of years ago when  I first heard the concept of mindful eating. I was over a year into weight maintenance and was starting to think of new ways to be able to incorporate back foods I loved without binge eating them. One of my closest girlfriends has an amazing ability to listen to her body. She is thin, beautiful, and never deprives herself. If she wants French fries she has them. If she wants a kale salad, then that is what she eats. What she does better than anyone else I know is feeds her body what it craves, she stops the moment she gets full, and puts her fork down never to look at it again. She truly embodies the concept of mindful eating. It was from my admiration for the way she lives her food life that I started to see how I could incorporate it into my own life.

For those who are not familiar with the concept of mindful eating, it is pretty simple.  Essentially it is not about limiting what you can eat, it is not dieting, it is being more mindful of what you are feed yourself and listening to your body’s internal hunger cues. I find this concept truly inspiring and have wanted to make it a way of life for myself over the last couple of years. I have to say when you can get into the groove and zone of mindful eating, it is by far the best relationship you will have with food and your body. I find the trouble is being able to stay in the zone when life starts to get stressful and chaotic.

I have read quite a few articles on the subject along with various books so when I came across “Eating Mindfully: How to End Mindless Eating and Enjoy a Balanced Relationship with Food“ by Susan Albers I knew I wanted to read it. Susan Albers is able to lay out very simple ideas that are easy for people to grasp and understand. As Susan describes on her website “Mindful eating is not a diet. There are no menus or recipes. It is being more aware of your eating habits, the sensations you experience when you eat, and the thoughts and emotions that you have about food. It is more about how you eat than what you eat.”

Overall I did enjoy the book. The concepts are very basic and easy to follow.  This book would be especially good for anyone who wants to lose weight, learn to appreciate food more, or to help get rid of emotional feelings associated with food. It is all very common sense and the ideas are straightforward for anyone to follow. My only criticism is it was a little repetitive for my liking and did not bring a whole lot of new ideas that I had not already read before. However in the end I am glad I read it and would recommend it out to others, especially those just starting their weight loss journey!

Health & Fitness Articles of the Week – 11/30/14

Shop Yourself Happy– In light of the holiday season and all of the shopping consumers will do in the next 3 weeks, I thought this article was only fitting. What I like about this article is it does not preach you should not spend money this holiday, but instead poses 8 ways to spend money and get more out of it. I know I do a couple of these this time of year and it definitely feels more rewarding. “If money doesn’t make you happy, then you probably aren’t spending it right.”

Calories on Menus: Nationwide Experiment Into Human Behavior– I have posted a few articles on this subject, because it is something that I really believe in, I find beneficial as a consumer, and because human behavior is also fascinating. Research seems to still be a little inconclusive based on not having a large enough sample base and a long enough period of time. However the Starbucks example is very interesting. “One of the largest studies to date, involving hundreds of millions of transactions at Starbucks, found a small but real decline in the number of calories consumers bought.”

Can Mushrooms Treat Depression?– This article lays out some of the psychological benefits that can come from a drug derived from magic mushrooms called psilocybin, a couple of which are helping depression and obsessive compulsive behavior. However since magic mushrooms are illegal it poses difficulty for researchers to really dig in and find out how it can benefit people.

The Lessons of Peyton Manning  One thing I love about fall is football. Yes I might not always watch it, but something about even hearing the sound in the background is very comforting to me. Being from Colorado the Broncos have been my favorite football team my entire life. Now having a quarterback like Peyton Manning is just added icing to the cake. When I came across this article this week I knew I needed to include it.  The author for this article looks at Peyton Manning’s successes and makes it relatable for others in their own personal goals. “The real masters of their craft demonstrate that quality of mindset determines quality of behavior, and that great physical achievements are often the result of the mental and emotional fitness behind them, not the other way around.”

Why 2025 Matters: From Tech to Table– “Many policy experts at the Food and Agriculture Organization, among other institutions, believe the challenge facing us now is to practice something called “sustainable intensification.” This means increasing food production from existing farmland while minimizing pressure on the environment.”

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Photo from Huff Post

 

Health & Fitness Articles of the Week – 11/23/14

Does Exercise Really Make Us Smarter?– This research study looked at a group of volunteers and asked them prior to exercising to gauge what their mental benefits would be after either walking, stretching, or toning. Volunteers actually believed toning or stretching would be more beneficial to their mind, when in fact walking would be. After the study was complete researchers did in fact find walking to have a mental impact on volunteers. “The findings are strong enough to suggest that exercise really does change the brain and may, in the process, improve thinking.”

The Race to Save the World’s Chocolate– Say it isn’t so!  Alas we are running out of Chocolate. I for one found this article incredibly interesting and also slightly devastating being a huge fan of dark chocolate. Hopefully some of the new Cacao blends being tested will start to pan through. “In 2013, the world consumed about 70,000 metric tons more cocoa than it produced. And now, Mars, Inc. and Barry Callebaut—two of the world’s biggest manufacturers of chocolate goods—are warning that by 2020, that consumption-over-production number could increase to 1 million metric tons (a fourteen-fold bump).”

Obesity is Tied to Pollutants– “Researchers found that compared with children exposed to no secondhand smoke or near-roadway air pollution, B.M.I. was 0.80 higher in children exposed to pollution alone, 0.85 higher in those exposed to secondhand smoke alone, and 2.15 higher in those exposed to both.”

The cost of getting lean: Is it really worth the trade off?– This article is a little lengthy, but I think it paints a really good picture on the work it takes to be at various body fat percentages. It includes helpful images and graphs that lay out the work involved for each body fat “stage’ along with the benefits and costs associated. I for one can say the leaner you want to be the more work it is. However once you make it a routine it becomes a lot easier to maintain.

Is a gluten-free diet for you? The hidden downsides of the food craze– I have been eating gluten free for a little over 2 weeks now based on a recommendation from my new holistic doctor, so of course when I came across this article I had to take a gander. Essentially it tells you that gluten free food is not necessarily healthier, a cookie is still a cookie. If you are going to try gluten free make sure to focus on healthy foods like veggies, fruits, and lean protein. I have yet to noticed a big difference in my body from being off gluten, but have another 2 weeks on my test to see.

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Photo from Huff Post

 

Breaking Up With My Scale

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For most of my life I had no relationship with the bathroom scale. I never monitored my weight, I had no desire to. Although I have always dealt with body issues and weight problems, I never could bring myself to step onto the scale and face the reality check that awaited me. Even at my heaviest weight when I decided for the first time I needed to make a change, I could not bring myself to look at the number. Like a coward I made my mother look at the scale for me on the first day of my first attempt at losing weight 9 years ago. For the next 5 months I dedicated my days to working out and was convinced that was all I needed to do in order to lose weight. Why did I need to know what that number was? I worked out 5 days a week, but proceeded to lose very little. Of course it is hard to track progress without some sort of tool so if I was not going to step onto the scale I would have to go by my pant size. After continuing to stay about the same size months in I just accepted this higher weight was my destiny and that I had no control over my body.  I would have to learn how to accept and love the larger me.

Fast forward to over 4 years later and here I was, 26 years old and still feeling a hatred for my body. I would have weekends where it was hard to get out of bed and face the world.  Putting pants on made me sad and depressed. Going out with friends left me feeling low because I was not nearly as thin as they were. I hated feeling like I could be happier, but feeling powerless to get there.  It was then on New Year’s Eve 2010 I made a decision. For the first time in over 15 years I stepped onto the scale and decided I could in fact make a change.

For the next 6 months the scale became my best friend. I would exercise, eat well, and the next morning I would wake up so excited to see what my new friend had to say to me. It was like Christmas, I could sometimes hardly sleep in anticipation of seeing what my hard work would pay off to be.

Once I hit weight maintenance my relationship with the scale started to change again. It became more of a love/hate relationship.  Some days it would reward me, while other days I felt punished. After a weekend celebrating out with friends I would cringe on Monday morning to step onto the scale. Was I going to see a number I liked or one I hated? It took me a while to be able to learn my body and become in tune with my weight. I would fluctuate 5 lbs any given month, but for 2 years I stayed within my designated range. I started to accept my friend for what it was, matter of fact.  Some days it would make me feel good other days discouraged, but overall I worked to not let it control me.  It gave me information and it was my job to interrupt it for myself.

About 5 months ago the scale and I started to have a fight. The number on it started to slowly inch up. Why would my friend start to betray me? Nothing had really changed. My eating habits and workout routines were the same, maybe a little more weight training. Could it be muscle? Was it something else? Why would one day my body no longer do what it has been doing for years?  My pants all still fit about the same, so why would my weight be up so much?

This has been my new struggle as of late. For the first time in 4 years I feel I have no control over my body. When you spend so much time learning what your body is telling you and how to make it feel good, how do you handle it when your body revolts?

First I need to trust that I am doing everything right. I am working out daily and eating healthy, so why does a number matter? For the first time in 4 years I have decided I need to take a break from what once was my friend and confidant, the scale. Let me say this so far has not been easy. I continue to try, but yet my friend finds its way back into my life every so often.  I guess these things take time. A date with my scale once every couple weeks is far better than my once daily check in. With time maybe I will learn to get rid of my co-dependent friend. Until then I will have to learn that a number is just that a number.

Health & Fitness Articles of the Week – 11/16/14

Exercising but Gaining Weight– I think this research study is very helpful as I know a lot of people out there think just exercise alone can lead to weight loss. I was one of those people for many years. The research here talks to how for some people if exercise is the only new variable you could in fact end up gaining weight. “Those women who were losing weight after four weeks of exercise tended to continue to lose weight, while the others did not. “What that means in practical terms is that someone who wants to lose weight with exercise” should step on the bathroom scale after a month, Dr. Gaesser said. If at that point your weight remains stubbornly unchanged or has increased, “look closely at your diet and other activities,” he said.”

What 200 Calories of Everyday Food Looks Like– I for one find visuals to be very impactful when trying to learn or understand something new. When I came across this article talking about a new app Calorific where it shows you what 200 calories looks like across various foods I had to go check it out. Learning what proper portions should be took me a lot of time when I started my weight loss journey. This app quickly shows you exactly what 200 calories looks like across all of the different foods groups like fruit, vegetables, breads, meat, dairy, and sweets. In order to get more features with the App you have to pay,  but I think the basic info it has is pretty handy to take a look at.

Lost Art of Self Monitoring– I like this blog post because the author is very matter of fact. We as a society do not do a great job at monitoring what we eat and usually underestimate exactly how much we are in fact consuming. I for one track what I eat daily, but I am probably realistically off by a couple hundred calories a day by thinking the small handful of nuts or the grapes I snacked on where lesser in size then they actually were. “To get anywhere close to the physique most of us desire takes a fairly high degree of self-monitoring and tracking.”

The Quickstart Guide to Quitting a Bad Habit– I think this article has some great pointers on how to quite bad habits. I for one have quite a few in my life, socially smoking cigarettes, diet soda and artificial sweetener, and learning to adopt healthy eating and exercise into my daily life. I can say it is not easy at first, but once you get into the routine it becomes second nature and is a lot easier to manage.

Health Tip: Find Purpose in Life– “This point is one for cultural change in medicine, I think, and the embrace of a holistic approach that includes not just the scientifically-grounded diagnostic tests and treatments that doctors recommend, but the abstract concepts that might explain why those science-based recommendations go ignored and unused.”

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Photo from Huff Post

 

Health & Fitness Articles of the Week – 11/9/14

The Caffeine-Alcohol Effect– In college it was a staple to mix red bull with almost any booze when going out. You had been up late the night before, at class all day, and needed a pick up in order to rally throughout the night. This article brings some good insight into the risks of doing this. “People who add caffeine to their cocktail are at greater risk of being in an accident or making a decision they will later regret (like getting in the car with a drunk driver) than those who stick to straight booze.”

Year 1 of Legal Marijuana Lessons Learned in CO– Oh my home state. I personally think it is good to see what the effects of legalizing marijuana are prior to more states legalizing. It is always good to take findings and see how you can improve off of them. It will be interesting to see where this goes. “Wolk, the state’s public health director, expects to have a clearer picture of legalization by spring 2015, when the Retail Marijuana Public Health Advisory Committee will release its findings on the first year of legalization. The report will look at hospital visits, impaired driving incidents, teen use, rehab visits, and many other metrics. In the meantime, he believes the state is doing all it can, given the mandate to allow and regulate legal sales issued by voters in 2012.”

Great Vacation? Don’t Brag To Your Friends– “But the pleasure of a social encounter is built on commonality. People are more likely to enjoy talking about an ordinary experience they have all had rather than hearing about the fabulous one they didn’t. So sharing the details of your singular experience in a social setting can indeed backfire, leading to feelings of being excluded.”

Thinking about the long-term impact of your food choices may help control food cravings– This article is interesting, it is all about how you think about things and the impact it can make. “A new study adds evidence to the current thinking that individuals with obesity can successfully reduce cravings using distract tasks.”

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Photo from Huff Post

Health & Fitness Articles of the Week – 11/2/14

Revised Food Labels Still Won’t Tell Whole Story– I for one am really excited about our new food labels. Although I agree with the article, there is still quite a bit of room for improvement, it is at least a step in the right direction. I personally think the bigger challenge is not just giving people more information, but educating them on what it means. Like how many calories is needed for an individual’s body to be healthy.

How Can Exercise Boost Your Brains – “Tellingly, the children who had attended the most exercise sessions showed the greatest improvements in their cognitive scores.  Meanwhile, the children in the control group also raised their test scores, but to a much smaller extent. In effect, both groups’ brains were developing, but the process was more rapid and expansive in the children who ran and played.”

Against The Grain-First warning, this article is really long! However it is very interesting. The article discuss’s the growing phenomenon with people becoming gluten free. It asks the question is it gluten or is it due to carbohydrates or how bread is now being processed. “For reasons that remain largely unexplained, the incidence of celiac disease has increased more than fourfold in the past sixty years. Researchers initially attributed the growing number of cases to greater public awareness and better diagnoses. But neither can fully account for the leap since 1950”

Do You Really Understand Elite Performance?– This article discuss’s what it takes for elite performance and narrows it down to 6 key skills. “Put simply, the quality of your technical, tactical, mental, physical and lifestyle skills combined with the quality of your performance culture will dictate success or failure.”

The Science of the Midnight Snack– This article stems from jawbone who is one company in the growing pedometer category who just released information on their customers eating habits. Through the data it was found that people’s want for sugar, salt, and fat increased at night. In another study it found the same to be true from a group of volunteers. “And while their desire for vegetables stayed more or less the same throughout the day, their hunger for sweet, salty, and starchy foods increased dramatically around 8 p.m.—suggesting that our appetite for junk is governed more by our internal body clocks than by genuine hunger.”

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Photo from Huff Post