Health & Fitness Articles of the Week – 05/26/15

In Busy Silicon Valley, Protein Powder Is in Demand– This is one of the more interesting articles I have read of late. I had never heard of the drinkable meal Soylent until reading this article. At 500 calories a serving this meal replacement is suppossed to offer enough nutrients to replace meals. I for one am always skeptical of new products like this, however it will be interesting to see if this is just the begging of a new trend. “Boom times in Silicon Valley call for hard work, and hard work — at least in technology land — means that coders, engineers and venture capitalists are turning to liquid meals with names like Schmoylent, Soylent, Schmilk andPeople Chow. The protein-packed products that come in powder form are inexpensive and quick and easy to make — just shake with water, or in the case of Schmilk, milk. While athletes and dieters have been drinking their dinner for years, Silicon Valley’s workers are now increasingly chugging their meals, too, so they can more quickly get back to their computer work.”

Why Good People Do Bad Things – This article talks about temptation and how if we think about consequences before we are less likely to participate in bad behavior. This could be applied in many ways, including temptation with food.”We think part of the explanation for why people occasionally don’t behave ethically is their failure to confront and realize there’s a temptation,” Sheldon said. In addition to acknowledging the temptation, the study suggests that people have to see it as one they might have to struggle with repeatedly, and that could potentially jeopardize their reputation and integrity.”

5 Rules of Snacking Before Dinner– I for one have this issue. I love snacking. I do it before dinner and I do it after. This means for myself I am usually eating something relatively small for dinner. I love the tips in this article, simple, and easy to follow. I practice quite a few of these myself.

See Spotify Run– Spotify has unveiled a new app to help runners with their music. The app takes music you have listened to previously, takes your running pace, and makes a playlist for you. Spotify has also recently joined forces with Nike, so this is probably just the beginning of a new music/workout segmentation.

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Reflection After A Week Abroad

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With every new year I always set our goals for myself. I like setting a new year with a new purpose, something to strive for. I find I am one who thrives off of pushing myself. Testing my limits. I am also a believer goals dont wait till just the new year. I will make them throughout the year when I feel like I need a change, motivation, or a purpose. These goals can sometimes be big like getting promoted at work or they can be small like reading a new book a month. Sometimes I achieve my goals, other times I start off strong and then like most start to fall off over a few months. However the one commonality my goals have is I set an intention for what I need in that specific moment in time. Even if I only end up reading 3 new books and then stopping for a few months, I look at it as 3 more books then I might have read had I not made the intention. I dont beat myself up, I move on and set my next goal.

One of the goals I am most proud of achieving in my life is my weight loss. Over four and a half years ago I set out to lose 20lbs. That 20lbs ended up becoming 70lbs. The weight loss part was easy. Once I saw the benefits of my hard start to pay off I became a machine focused on one sole purpose, to become the best version of myself possible. What I didn’t know when I started this simple goal is it would change me forever, in ways I would never imagine. Mostly the change would be good, however like anything there is always a downside as well.

What I never considered is my weight would become an obsession. I guess to be fair I shouldn’t say just my weight, but all aspects of health and fitness. How many miles I could run, how fast I could run them, eating “clean”, practicing constant self restraint, etc. One might think it all stems back into just how I look, but in reality to become so obsessed with a new way of life you have to get a lot more out of it then just aesthetics. For me it is that self worth I would get, the high from feeling good and having more energy. Knowing I could run farther and faster then I did the day before, not being scared to try something active and new, the way I feel after a day of eating healthy. It is all with the sole purpose of finding the best version of me.

Going into this new year I decided to make a new goal for myself. How do I bring down the intensity, learn to find balance, and bring back more of the care free girl I was prior to knowing just how many calories was in everything I consumed. The goal I set out was simple, however the execution is a lot harder then one might think. To most I probably seem the same, just as intense as always.In reality though I have slowly started to make what I consider huge strides for myself.

Although I could spend days writing about the progress I have made, I dont think it would be enjoyable for anyone to read. Lets just say it has taken me months, years really, to get to the place I am at today. What no one tells you when you go to lose weight and keep it off is the mental struggle you will have. For some it is the constant weight loss and re-gain and the feelings associated with that struggle, for others like myself it is learning how to live a normal life without the fear of becoming the old version of yourself.

I am a big believer you have to work hard for what you want in life. No one gets ahead at work without putting in the effort, but that does not mean you have to kill yourself with long days, working every weekend, and never saying no. The same is true for being healthy and fit. I for one have always been able to maintain balance when it comes to certain areas in my life like work and finances for example, two ares I know a lot of people struggle with. If I can balance out here why cant I with food and fitness? My journey is constantly evolving, changing, and I am always learning. Having just spent 10 days on vacation in Greece I am proud of the balance I was able to achieve. To feel a greater sense of freedom mentally is exhilarating. For me it is all just a start to what I hope will be the new version of the old me. The blending of two extremes into what can hopefully be a new and better way of life.

Health & Fitness Articles of the Week – 04/12/15

The Psychology of Healthy Facebook Use: No Comparing to Other Lives– It is hard to believe social media has been around for over a decade now. I remember signing up for my facebook account in college before any of my friends had one. Now it seems like everyone has an account, but what is social media really doing to our generation? “What these two studies reveal is that the underlying mechanism is social comparison. That’s why the more time we spend on Facebook, the more likely we are to feel depressed.”

Being a Night Owl May Be Bad for Your Health– After taking the test within the article I was surprised to find I do not have a particular sleeping tendency. Although I was at the highest number you could be in this bracket, almost to the Rise and Shine. I for one used to hate the morning, now I love it! It is interesting how you can change your bodies internal clock if you work at it. “Men who were night owls were significantly more likely to have diabetes, and women night owls were more than twice as likely to have metabolic syndrome — high blood sugar levels, excess body fat around the waist, and abnormal lipid readings.”

Out With The Caraway, In With The Ginger: 50 Years Of American Spice Consumption– I personally loved this article. I love to cook and over the years have found spices make all the difference. So of course it is not surprising that spices would be as trendy as other types of foods. This article talks about some of the top spices and their trends over time. “it details the availability of various spices every year from 1966 to 2012, data that can serve as a proxy for consumption, according to Jeanine Bentley, the USDA analyst who put the data set together.1 While it doesn’t tell us the exact amounts ingested in a year, it does provide some clues about trends over time.”

Tips for eating well when you are not at home– With getting ready to go on a vacation myself I thought this article was fitting to post. It is short, but spot on. When I go on vacation I try to enjoy myself, but also not get off track. This includes a morning workout, which is always shorter and less intense then if I am at home in my normal routine, a lot of walking, ensuring I eat something green every day, and picking one vice a day, aka either alcohol of dessert. By doing this I have never come back from a vacation having gained weight, but I also still feel relaxed and that I was able to enjoy the time I spent.

Does Wanting To Be Thin Make You A Slave To The Man? “Feminism often gets into an unappealing cul-de-sac where there’s this set of practices or beliefs that you have to be part of to be a good feminist. Interestingly, that’s not very different from more conventional forms of social policing. I don’t think there’s anything wrong with taking care of your body. I just want to know you’re feeling beautiful and important at whatever weight you want.”

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Photo from Huff Post

 

Spaghetti Squash Chow Mein Recipe

 

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Life has just been busy lately! After a new and exciting promotion at work my days are now all consuming with very little time to rest. Then my evenings have been packed with fun events like birthday celebrations, concerts, yoga dates, etc. What does all of this mean? Well my nights have not been filled with cooking robust meals. It has been easy, quick, and healthy dinners like eggs with veggies, stir fry’s, or an open faced sandwich. However last week in spite of all of the madness that has been my life as of late, I was able to take a moment to myself and cook a recipe I have been wanting to try for a while.

I found this recipe looking through Pintrest. The moment I saw the picture I knew this dish was going to have to be made. What also sealed the deal on it was I already had most of the ingredients at home, so it also made it an easy week night dish. Overall the dish was pretty easy to prepare, although the longest part was backing the spaghetti squash, which takes about 40 minutes. I made a few changes to the recipe based on what I had around, however I have indicated what changes I made below.

Preparation was quick and when it was all done, I filled up a bowl for me and one for Dustin. By the end of the meal my bowl was pretty much licked clean. This dish did not disappoint! It really did taste like chow mein, however without that heavy gut feeling after eating an entire bowl of the real stuff. This recipe is healthy and delicious. I have to say t is a must try , especially if you are craving some Chinese food. Next time I might add some shrimp or chicken into it to get a little extra protein. Hope you enjoy!

Ingredients

  • 1 large spaghetti squash
  • 1/4 cup soy sauce (I used Braggs Liquid Amino Acid instead. This is a staple in our household for cooking)
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar, packed (I used honey since I was out of brown sugar)
  • 2 teaspoons freshly grated ginger (I used powdered ginger as that is what I had at home)
  • 1/4 teaspoon white pepper
  • 2 tablespoons olive oil (I cut this down to 1 tablespoon)
  • 1 onion, diced
  • 3 stalks celery, sliced diagonally
  • 2 cups cole slaw mix (shredded cabbage and carrots)

Directions

Cut a spaghetti squash in half length wise and scoop out seeds. Lay skin side up in a 13 x 9 dish and pour about 1/2 inch of water into the pan. Bake at 400 degrees for 30-40 minutes, until the flesh becomes tender. When done scoop out the flesh with a fork so it breaks apart into strings and set aside.

In a small bowl, whisk together the soy sauce, garlic, brown sugar, ginger and white pepper; then set aside.

Heat olive oil in a large skillet over medium high heat. Add the onion and celery cooking until tender, which is about 3-4 minutes. Add in the cabbage mix at the very end for about 1 minute.

Next stir in spaghetti squash into the large skillet and pour the  sauce mixture over top. Stir everything for a minute or so to make sure it is all combined. Then you are ready to eat!

Health & Fitness Articles of the Week – 03/31/15

Why Los Angeles’ Fast Food Ban Did Nothing To Check Obesity– This is the first I had personally heard about this test in LA with the city banning opening’s of new fast food restaurants in southern LA in hopes of curbing obesity. Personally I love the goal of wanting to help with what is being called an “epidemic.” however it feels like maybe not the most thought out approach. “Surveys of diet and obesity show no changes that can be attributed to the new fast-food restrictions. Fast-food consumption and obesity rates continued to increase in all areas of LA from 2007 to 2011-2012, and the increase was greatest in the areas affected by the fast-food restrictions.”

An Upbeat Emotion That’s Surprisingly Good for You– I am all about how mood and feeling affect our well being. I believe positive thoughts will make people healthier. So when I saw this article I was excited to read it. Who knew the emotion “Awe” would have the biggest impact. “A new study singles out one surprising emotion as a potent medicine: awe. And happily, awe seems to be much easier to come by than many might expect, even for the busy and stressed-out.”

Germanwings Crash Raises Questions About Shifting Ideas of Pilot Fitness–  On CNN this has been a huge topic of discussion this last week. Is there more of an opportunity for airlines to regulate pilots well being prior to flying? This article has some good food for thought. “The programs currently used by airlines and regulators on either side of the Atlantic, aviation experts and psychiatrists said, leave much to be desired. Screening exams are given on a yearly basis and often merely nod to mental health issues, including only a few questions about depression or other illnesses. The exams are often conducted by general practitioners with no psychiatric expertise. In addition, most programs are based on an honor system, relying on pilots to volunteer information about problems they might have.”

Starbucks Introduces Delivery, Mobile Ordering– One of my favorite parts of getting my morning coffee is the routine of walking to the place, standing inline, and seeing all of the people around me. I love the smell, experience, and just getting out in the fresh air. In a society where time seems to dictate all, we are now becoming a society that seems to no longer have time to walk down the block to grab a drink. It will be interesting to see how consumers utilize this new program. “It is mind-boggling to me how many of our customers want Starbucks delivered, even when there is a Starbucks in the lobby of their building,” CEO Howard Schultz told BuzzFeed News in an interview. “I think it’s going to be wildly successful; we’ve figured out how to do it, and it is going to create jobs, no question.”

Keurig for X’: Pods Invade the Kitchen– “Companies are attempting to replicate Keurig’s astounding success by conveniently delivering habit-forming substances at the push of a button. There’s Synek, the Keurig for craft beer, and Somabar, the Keurig for cocktails. Flatev is the Keurig of tortillas; Genie is the Keurig of couscous; the One Shot is the Keurig of miso soup; and if its designers are ever able to bring it to market, Cookiwill be the Keurig of home-cooked meals.”

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Photo from Huff Post

 

Sierra City- A Weekend Getaway

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All Photos taken by the beautiful Miss Erica

 

Growing up I would spend a lot of time with my family at our cabin in Leadville, Colorado. When I was young I hated going to it. To me the cabin felt old, small, and minimal. There was no cable TV, taxidermy was the decoration of choice, and time spent there was being active during the day and relaxing at night. Two things I hated in adolescence.  My grandfather had built the cabin, so it was just that a true “cabin.” Friends parents had condo’s in fancy places like Aspen or Breckenridge. I would find myself being resentful at how rustic our cabin was, embarrassed to bring friends to it. I always wished it was fancier and in a popular mountain city.

However as I got older I realized how special our cabin really was. The features I hated about it as a teenager are now the reasons I love it the most. I learned to not only like our cabin, but I fell madly in love with it. I am not able to make it back to our cabin as much as I would want, so now any chance an opportunity arises to  get away somewhere remote I am all in. Even thought I might still be local it is comforting. Like going home without being at home.

This past weekend I had just the chance to experience a piece of home in California. One of our friends has a family cabin in Sierra City and invited Dustin and I along with another one of our close couple friends to come up and enjoy a weekend getaway.

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All photos taken by the beautiful Miss Erica

The drive was long, about 4.5 hours to be exact. However we caravaned up there  early afternoon. We stopped ion Sacramento for dinner at a little whole in the wall Mexican restaurant. I had double downed on exercise earlier that day (spinning and barre) as I knew I would be sitting for a long period of time and wanted to be able to enjoy myself full over the weekend without worry. I ordered the chicken fajita’s, which had to be some of the best Mexican food I have ever had.  Of course I had to indulge in the tortilla chips, a guilty pleasure of mine I have too hard a time ever saying no to. After dinner we did a driver swap so the girls and boys could each ride up together.  We arrived at the cabin around 10:00pm and settled in quickly with a fire and some drinks. The cabin was just as cozy as I could have hoped for!

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All Photos taken by the beautiful Miss Erica

The next morning I woke up cozy, relaxed, and excited for our day! We had made plans to go on a 10 mile hike. After a week of hard workouts I was looking forward to moving my body in a less intense way. In typical fashion the girls made breakfast for the group, which was enjoyed with freshly brewed coffee. Next we packed up and proceeded to the starting point.  The hike was absolutely beautiful! It was just warm enough outside to not be sweating, but wasnt so cold that it was unbearable.

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All Photos taken by the beautiful Miss Erica

The first 2.5 miles took us up to a beautiful lake. Upon arriving we stopped in our tracks just marveling at the beauty of it. We were surrounded by everything that is amazing in nature. Just the 6 of us, Cooper, and nature. Of course this was just the start, we had another 2.5 miles to explore.

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All Photos taken by the beautiful Miss Erica

We continued to march upward, passing along amazing rock formations and just looking at the bright blue sky ahead. As we started to approach the last leg of our hike and what would be our summit spot for the day, we had one last large push up. Only a steep hill was between us and the summit. By the time we made our way up the hill the group was huffing and puffing, ready to relax and enjoy the view. Although we had hiked 5 miles at this point the group still had enough energy to throw a few snowballs and have a photo shoot. Yoga poses on top of a mountain, yes please!

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All Photos taken by the beautiful Miss Erica

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All Photos taken by the beautiful Miss Erica

 

Next we hiked back down the 5 miles and made our way back to the cabin.  I made some chips and guacamole, an easy snack, but always a crowd favorite.  It was all devoured quite quickly as none of us had eaten lunch and had only had snacks on the trail. After sitting for a moment we decided our next stop would be into town to grab a beer at the local watering hole.

I loved the small town of Sierra City. It was just a road with a handful of places to go. We made our way into the local bar and proceeded to have a few drinks, play the jukebox way too loud, and shoot some pool. Oh did I mention this was one of the places Cheryl Strayed, the author of Wild, stayed on her hike of the Pacific Coast Trail! It felt like being where a celebrity had been. Nerdy yes, but true.

After what had been a couple of hours and as it started to get dark outside we realized we had not had a full meal yet. Of course when you realize this you then become immediately hungry! We all quickly rushed home to prepare what we would later call the meat fest. In just one hour the group was able to grill ribs, chicken breasts, sausage, veggies, make a green salad with fruit, mashed sweet potatoes, and a bean/corn salad. For 30 minutes no one talked as we cleaned every last plate of food. By the time we were done we all were beat and ready for bed.

The next morning was an early departure as everyone wanted to get back to the city before the day got away from us. We picked up, packed the cars, and at 9:30 am were on our way back to reality. All in all it was truly an amazing weekend with great friends and nature!

Health & Fitness Articles of the Week – 03/15/15

The Power of ‘Good Enough’– I like this article because it makes you think about how sometimes we strive for wanting it all, we want perfect. However that may not always happen. Can we be ok with just good enough? “If you ever aren’t sure if you attended the very best party or bought the very best computer, just settle for “good enough.” People who do this are called “satisficers,” and they’re consistently happier, he’s found, than are “maximizers,” people who feel that they must choose the very best possible option.”

Is Technology Spoiling Your Workout-I have never stopped to think about how my workout’s and fitness routine keep my constantly plugged into technology. I listen to music from my phone, have an app that tracks my miles, I wear my fitbit daily, and keep track of what I eat. This article talks about how the author did the daring, unplugged her workouts. “is a double-edged sword. For some people, technology is the exact reason to get off the couch and for others it’s what makes them too competitive.”

What Yoga Taught Me About the Balanced Life– This article is opinion based, but I really enjoyed reading it. Balance is a word I use often when describing my ideal self and it was nice to read another perspective. These were my two favorite quotes from the article.”Balance is not about symmetry, but about perspective, how we see.” “Balance is not so much striking or holding the pose, but flowing with the movements that affect your pose. The more quickly you can respond and make those adjustments – that’s balance. Balance comes from adapting quickly.”

Probiotics 101: Literally Everything You Need to Know– Probitoics has become a new buzz word. However do most of us really know what probiotics are and why we need them in our body? Well this article does a great job of laying out what probiotics is and why bacteria in our gut is good. “Probiotics have been shown to have numerous health benefits. They may reduce depression and anxiety, improve heart health and enhance immune function, to name a few.”

7 Reasons This Is The Ultimate Dinner Hack–  I personally have had yet to try the new website plated, but started to hear friends talking about it. So when I saw this article I thought it was worth a read and passing along to others. What is plated? It is a delivery service that brings healthy ingredients and recipes so you can cook meals at home, fast, easy, and convenient.

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Photo from Huff Post

 

Health & Fitness Articles of the Week – 03/01/15

Learning to Like Spicier Food– I have always found it fascinating the differences we all have in our tastes. For instance I hate cilantro, but I know many people out there who love it. Spicy food is along the same line, for some the burn is not that bad or very enjoyable. Others it feels like they may die from it. This article is interesting as it touches on why some people can tolerate spice and others cant. It also gives ways to improve your tolerance. “Researchers noted a positive correlation between the levels of testosterone in a subject and the amount of hot sauce he chose to apply to his potatoes: Those with higher levels drizzled on more of the spicy condiment. Those men also shared tendencies towards social dominance, aggression, and risk-taking behaviors, the researchers found.”

What is Siphon Coffee, and How is it Made? One of the perks of living in the Bay Area is you get immersed in new food and alcohol trends. Not only new trends, but really good ones. Right now coffee is really big in San Francisco and I for one am 100% on board with it. Most of the artisan coffee houses in the city offer siphon coffee. I have yet to try it, but since I keep seeing it pop up as a premium choice I thought it would be good to look into what the process of making Siphon coffee is.

Should Athletes Eat Fat or Carbs?– “Exercise scientists long ago established that endurance training makes athletes better able to use fat as a fuel. And that metabolic adaptation prompted many scientists and coaches in recent years to wonder what would happen if you extended that ability to its farthest extreme and trained an athlete’s body to rely almost exclusively on fat, by removing almost all carbohydrates from the diet and ramping up grease intake?”

Processed Food Additives May Alter Gut Bacteria– A short article on  how researchers have looked at a study with mice and have determined a common ingredient called emulsifiers which is found in a lot of processed foods might increase the risk of inflammatory bowel disease (IBD) and metabolic syndrome. A short read.

The Skinny Carb– With all of the different messages being sent to people on what a healthy diet is, researchers decided to give a group of people one message. Eat more fiber. It is interesting to see the results compared to the group who was watching everything they ate.

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Photo from Huff Post

 

Things I am Loving This Week-New York Edition

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My Valentines Day weekend was spent traveling out to New York City for a work trip. Nothing like packing a suitcase of bulky sweaters and a wool coat wearing flip flops. All in all my trip was 7 days, a mix of working and fun. The trip started with attending the New York Toy Fair and my first official night in the city was spent at a Women in Toys Event Dinner. The food was delicious, a full 4 course serving. Pair that with a great glass of wine, interesting people, and toys and you have yourself a fantastic nigh. Of course the table decorations were right up my alley.

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Sometimes you just need to take yourself on a date night. After a long day of work, being on my feet all day, and the freezing temperatures outside just made me crave a bowl of warm hearty soup. After a nice dinner alone I took myself to go see the musical If/Then with Idina Menzel. Yes the woman who sang the Frozen song we all know so well. It was about a mile walk from my hotel to the theater and it was invigorating to say the least. I love how with age a night by myself no longer feels lonely like it did when I was younger, instead it now feels empowering.

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After a morning rowing class and a run, I got bundled up and found a whole in the wall coffee shop cafe to settle in and work remotely for a while. The cafe was charming, cozy, and exactly the place you want to walk into after being out in the freezing cold. I ordered egg whites scrambled with a Mediterranean salad, toast, and a yogurt/cheese on the side. Since it was the early afternoon and it was my first meal of the day so I devoured it in entirety. Every bite was simply delicious.

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In my meandering the city I stumbled on this gem of a coffee shop. It had a bookstore in the back with the most beautiful flower arrangements. Book stores and coffee shops are by far two of my favorite places to spend time in the world. Combining them just made it that much more perfect.

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One thing I love about just walking the city is not knowing what you are going to find. This was a painting on the side of a building I came across that made me stop mid-step to take a picture. I loved the color, graphics, and ease of it.

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One of the nice things about freezing cold weather when you are walking everywhere is it makes you hop into random places for a few minutes in order to warm up. This was just one of the many moments like this in my time in the city. I found this little neighborhood market and fell in love instantly. What I love about shopping markets in new cities is seeing all of the different and local items they carry.

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After a hardcore spinning class I made my way to another little coffee shop for my morning breakfast. I brought some amazing yogurt I found at the market and nestled up with a new book. This to me is a perfect morning.

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In the course of my week in the city I ate at least 3 or 4 cheese plates. I don’t recall even eating that many full on meals while on my trip. Instead it was a week of snacking, drinking, and walking. This was just one of the many I enjoyed. Something about being in negative temperatures just makes you crave bread. Luckily since I still maintained my daily workouts and with all my miles upon miles of walking I was able to indulge in the evening without any worry, which was a real treat for me.

Health & Fitness Articles of the Week – 02/20/15

A little late with this weeks articles, that is what working on the weekend in NYC will do for you 🙂 Enjoy!

Real Runners Do Take Walk Breaks– I am a runner and I have to say I have the same mentality as the writer of this article does. If you are not running the whole race can you really say you ran it? However now that I am getting older and starting to feel my body more, it just makes sense to approach races with the run/walk mentality. If you end up running the whole thing awesome, but knowing you can walk will just make it easier to approach. “The walk breakers performed well. Runners in both groups finished the marathon with similar times, and the group that took walking breaks experienced less muscle pain and fatigue after the race than their running-only counterparts.”

The Great American Sleep Recession– For anyone who has kids this is a great article on how much sleep different age groups should have along with talking to the preferred age groups for napping. Are you getting the right amount of sleep every night? “While there is plenty of research confirming all that goes wrong when you don’t get enough sleep, there are also proven steps people can take to help fall asleep and sleep better once they do fall asleep. A new study published in the journal JAMA Internal Medicine says mindful meditation helps adults fall asleep and stay asleep.”

The Best Thing You Can Do For Yourself — And All The Women Around You– One of my girlfriends sent this article over to me as a must read. For any woman out there who feels like you are not doing enough, this is a great article. I for one am constantly juggling work, friends, family, fitness, and feel like I am never living up to my full potential, but why? Why do we all push ourselves so much? I really like what the author has to say here, good food for thought. “Can we draft a joint resolution to drop the crazy-making expectation that we must all be perfect friends and perfect mothers and perfect workers and perfect lovers with perfect bodies who dedicate ourselves to charity and grow our own organic vegetables, at the same time that we run corporations and stand on our heads while playing the guitar with our feet?”

Eggs Are Back: The Elegant Simplicity of the New Diet Guidelines– Finally! We now have guidelines that just make sense. Just a good article on overall nutrition.  “according to new 2015 federal dietary recommendations, released today—are the time-tested basics: moderation and a focus on fruits, vegetables, and whole grains.”

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Photo From Huff Post