Health & Fitness Articles of the Week – 10/26/14

Let the Body Rest, for the Sake of the Brain–  This article does not present anything ground breaking per say, but I think is a good reminder on why sleep is so important. “Getting less than five hours of sleep a night makes people dumber and less able to concentrate, and it can make people more susceptible to false memories, according to a new study published in the September issue of Psychological Science.”

Milk Choice May Affect Vitamin D– This is a quick read, short and sweet.  “Researchers found that children who drank only milk from sources other than cows were almost three times as likely as those who drank only cow’s milk to have vitamin D levels below 20 nanograms per milliliter, a level generally accepted as normal for children.”

The Dangers of Eating Late At Night– I for one do it, I eat right before bed. I try to avoid it however life gets busy and you just end up eating late or needing a little something before bed. This article lists some good reasons on why people should move up their eating times and why it is important to not eat at least 3 hours before bed time. “Many of my patients find that eating earlier alleviates their allergies,sinusitis, asthma, sleep apnea and diabetes symptoms.”

 Is Exercise Bad for Your Teeth?– “Over all, the more hours that an athlete spent working out, the more likely he or she was to have cavities. The researchers found no correlation, however, between consuming sports drinks or any other elements of the athletes’ diets and their oral health.”

Over 35? You’re Screwed – I really liked this guy’s point of view towards fitness and how he talks about the way younger vs older athletes approach it. My favorite quote in the article was  “The body is a collection of systems – skeletal, muscular, circulatory, digestive, etc. — none of which operate in isolation from the other. In short, you can’t redline it in some areas and expect the others not to be affected. In our case that means doing stuff that supports recovery from heavy training. Get to bed earlier. Practice good sleep hygiene. Meditate. Practice gratitude. Enjoy yourself. Enjoy good food. Enjoy some bad food. Stop stressing about bullshit. Maintain good cardio function.”

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Photo from Huff Post

Health & Fitness Articles of the Week – 10/19/14

This May Prevent Some Damage With Weight Gain– This study focused on a group of people who were asked to eat 4 additional muffins a day so researchers could gauge the effect of polyunsaturated fat vs saturated fats. It is interesting to see the findings and also to see what an additional 4 muffins a day can do. “This small study highlights what we already know about saturated fats, and how quickly a relatively small amount of saturated fat can cause health disturbances.”

Should Your Workout Kick Your Ass– I really liked this article. The author emphasizes the importance of nutrition along with exercise to really see results. I for one can back this up from personal experience. I worked out everyday for 5 months with no results, mainly because I was not focusing on what I was eating as well. It is important to look at both variables. “The take-home is that exercise isn’t nearly as important as diet for pure fat loss, so no matter how hard you work, you won’t see results until you’re eating smarter. (However, exercise is still an important part of the equation.)”

The Dangers of Thinning Bone as Men Ag– “In fact, 1 in 5 men over the age of 50 years will sustain a fracture due to osteoporosis in their lifetime.” This is in contrast to 1 in 3 women over 50 who will have  an osteoporosis-related fracture.”

Whats Your Fitness Age– This article just makes sense. Also the test is fun. I am proud to say I have the fitness age of a teenager. What is yours? “A new study of fitness and lifespan suggests that a person’s so-called fitness age – determined primarily by a measure of cardiovascular endurance – is a better predictor of longevity than chronological age.”

The Exercise Cost of Soda vs Juice– I really like this idea. When I was learning about calories having something tangable to measure against helped me. So for every mile I ran was one more additional glass of wine. “In the study, researchers posted signs next to the soda and juice in Baltimore corner stores that read: “Did you know that working off a bottle of soda or fruit juice takes about 50 minutes of running?” or “Did you know that working off a bottle of soda or fruit juice takes about five miles of walking?” (And, long as those distances and times may seem, they may even underestimate the magnitude of the metabolic insult of liquid sugar.) The signs were a proxy for an actual food label, but they made the point. They effectively led to fewer juice and soda purchases, and to purchases of smaller sizes (12-ounce cans instead of 20-ounce bottles).”

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Photo From Huff Post

Health & Fitness Articles of the Week – 10/12/14

Dating While Formerly Obese– This article hit home to me. I had done online dating for years, but after losing 80 lbs it was very different. I remember going out on dates and still having to watch what I was eating and how much a drank in order to fit within my calorie budget for the week. I remember being so afraid to tell anyone about the “old” me in fear of some sort of rejection. Before one date with a guy who was coming over to my house for dinner I remember frantically going to Walgreen’s to print new pictures of myself with friends to put into frames so I could hide who I used to be. The question is do people really care? “She found that potential suitors said they would hesitate to form a romantic relationship with someone who used to be heavy.”

Chain Restaurants Cutting Calories– Finally restaurants are starting to get it! Little differences can lead to big changes. “New research shows that newer menu selections at many large chain restaurants in the United States now average 12 percent fewer calories than traditional dishes.”

The real reason you binge eat–  I have talked before about my struggle with binge eating, so of course seeing this article I had to read it. Whether it is true or not, I find it comforting that it may all be in our control. “What’s beyond doubt is that humans have a sweet tooth, but it’s the pleasure of eating, not the neurochemical activity of sugar, that drives this”

You May Change Bad Fat to Good After Cold Exposure– With the weather starting to turn across the US I thought this article seemed fitting. “Cold temperatures may prompt unhealthy white fat in the thighs and belly to turn into brown fat that burns calories for body heat, a new study says.”

 The Massive Fitness Trend That’s Not Actually Healthy At All– I typically try not to post opinion articles, but I really liked this one. I think he talks about a topic that is very prevalent in our society and for myself this was very relateable. I like the question/challenge he poses at the end.  “Any serious athlete knows that rest, recovery, and periodization (smartly modifying intensity based on goals, performance, and ability) are absolutely crucial to optimal performance (aka kicking ass). There is a massive trend in the fitness industry to glorify exercise as an all-out war on the body. I call it the militarization of fitness—all the boot camps, Marine-inspired workouts, ridiculously intense body building routines, and general glorification of pain.”

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Photo from Huff Post

Red Lentil and Sweet Potato Stew Recipe

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Let me put it out there, I read a lot of magazines. Something about opening up your mailbox, seeing the cover photo of your favorite guilty pleasure, new and staring back at you,  just  makes you feel like a special present has just been sent soley to brighten up your day. I always felt like I officially was an adult with my own place when I started to subscribe to every magazine I had ever wanted.  One of these magazines was one of my all time favorites from  Martha Stewart’s publications called Whole Living.

This magazine always seemed to capture what I loved about so many of my separate reads into one beautiful master monthly publication for my liking. It had the comforting home segment like Real Simple and Martha Stewart Living, but mixed in with the healthy living and fitness aspect like Fitness and Women’s Health. I found out of my 8 subscriptions this was the one magazine I held onto way too often as there was always just too much goodness in it to throw out.  Alas what happened to my beloved, well it was discontinued in 2013 and I found my magazine subscription life had to move on without it.

I still have a few of the best issues tucked away in my wicker magazine basket and the other day when the weather starting to turn a little cold I knew exactly what recipe I wanted to make and where to grab it.  The recipe was part of a 3 week detox plan in the 2013 January edition. I attempted to try the whole detox and made it through the first week before jet setting off to New York for a week of work and fun with friends. Obviously once the plane hit the ground the detox was off, but I found I came back for weeks after trying all of the various recipes upon returning home.

One of my favorite was the Red Lentil and Sweet Potato Stew. This dish is filling, healthy, flavorful, and hits the spot on a chilly night. It says it makes 4 servings, but really I found it to make about 6. The other night we paired it with a little brown rice, which added a little more girth to it. It is really easy to make, quick to cook, and only gets better after a day or two. My only complaint, it is not very photogenic. So I apologize for not having a great glamour shot of this one. However I included the link to the recipe at Whole Living so you can see a more mouthwatering rendition.  I hope you enjoy!

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Red Lentil and Sweet Potato Stew

Whole Living, January/February January/February 2013

Ingredients

  • 2 Tbsp coconut or extra-virgin olive oil (I just used cooking spray to save a few calories and it worked well)
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 Tbsp curry powder
  • 1 diced large onion
  • Coarse salt and freshly ground black pepper
  • 4 minced cloves garlic
  • 2 Tbsp minced fresh ginger
  • 2 peeled and diced sweet potatoes
  • 1 diced (stemmed, seeded) red bell pepper
  • 1 1/2 cups rinsed red lentils
  • 6 cups vegetable broth

Directions

  1. Heat oil in a large pot over medium heat. Cook cumin, turmeric and curry powder until fragrant, about 1 to 2 minutes. Add onion with a few pinches salt, and cook, stirring, until tender, about 6 minutes. Add garlic and ginger and cook, stirring, until tender, about 2 minutes. Add sweet potatoes and bell pepper and cook 1 minute.
  2. Add lentils and Broth. Bring to a boil, then reduce heat and simmer until lentils are tender, 20 to 25 minutes. Season with salt and pepper.

Health & Fitness Articles of the Week – 10/5/14

Food Color Trumps Flavor– Had anyone else heard about the new black burger at Burger King in Japan? This story starts with an introduction to this product, which I find very intriguing. It pulls you into the article and makes you want to know more.  “Researchers have known for some time how powerful color is in influencing our perceptions and desires for food. Studies have shown, for example, that when it comes to our experience of food, color is more important than product labeling and even taste.”

How Exercise May Protect Against Depression– This article is a little technical and focuses on research done on mice in regards to depression and exercise. Essentially the research found that exercise does help curb symptoms of depression.  So moral of the story if you start to feel stressed exercise will be your best way to combat depression symptoms.

 Sense of Humor Changes with Age– It is interesting because even now at 31 I see my humor has changed slightly from where it was a decade ago. How does our sense of humor change? “What the authors found was that older adults were much less likely to be fans of the aggressive style of humor—laughing at the expense of others. Young adults were also more likely to smirk at the clips that showed self-deprecating humor, while The older participants, meanwhile, liked affiliative humor—the kind of jokes that bring people together through a funny or awkward situation.”

How to Manage Sore Muscles and Joint Pain– I for one have frequent sore muscles as I tend to switch up what I do for exercise or push my intensity limits. I find even taking more than one week off from strength training will cause my muscles to get worked when I start back up again. I am a big believer that you can work through sore muscles as long as you are doing a different exercise then what caused the soreness in the beginning. So after a barre class that leaves my legs a little shaky, the next day usually a run will make me feel better. This article is quick and walks you through what causes muscle soreness and how you can help it.

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Photo from Huff Post

Health & Fitness Articles of the Week – 9/28/14

Should Schools be Responsible for Kid’s Health?  This article asks the following question and throughout the piece goes onto answer it. “After cutting back on fat, sugar and salt in school lunches, how much more of the responsibility for student health should rest on the shoulders of educators?”  I for one am excited about reading some of the initiatives schools are taking, the BMI report card is very interesting.

6.4 Trillion Calories Cut From Food Products–  Personally I think large food companies do need to step up in order to help get the nations nutrition back on track. These 16 companies are starting that trend be pledging to reduce trillions of calories across their various food lines. Will it make a difference? “One study compared calories sold by the 16 companies in 2007 and 2012, finding the reduction of 6.4 trillion. In the other study, the researchers tracked calories purchased by U.S. households with children from 2000-2012. They found that families with children bought 101 fewer calories from packaged goods per person per day in 2012 than in 2007.”

Diabetes Rates Leveling Off in U.S.– Diabetes is still around and will be costly for the US in the upcoming years, but this article does shed some light on the issue. “Overall adult diabetes rates appear to have leveled off during the past four years in the United States, in stark contrast to the two decades prior, which saw a doubling of the chronic disease, according to a new federal study.”

Unleashing Their Inner Sis, Boom, Bah: PomFit Cheerleading Workouts at Pearl Studios– I for one am all about finding new fun ways to workout! Anything that will get people exercising is worth trying in my book. Having been on the Varsity Pom Squad in High School I have an appreciation for how much of a workout cheerleading is. Next time I am in New York I plan on stopping by!

 Chalk Talk: Instant Weight-Loss Inspiration– Ok so this is technically not an article, however some of these photos are really great motivation and funny as well. I might have to print a couple of these out for my fridge at home. Enjoy!

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Photo from Huff Post

Rotation Diet-Day 4

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Last night I did not sleep as well as I have the last 2 nights. It was more like a usual night for me where I wake up multiple times and cant seem to stay asleep. Overall I think Day 3 has been my hardest so far. I felt hungry and un-satisfied for most of the day. It was either the food I ate or the combination of them that left my stomach grumbly and off. All of this combined leads me to say I am glad today is my last day on rotation! I know you are supposed to do these type of diets for at least 6 weeks to really get a good base line and to see how your body responds to a new program. For me this will be the end of it. I am so excited to get back to regular programming tomorrow!

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This morning I started my day with a 4 1/2 mile run followed by an hour of body pump. Usually when I do this combo on Thursday’s it is a breeze. Today was really hard. My body felt weak and tired. I am not sure if it is from what I ate yesterday, or from this week, or just an off day. Either way I am hoping tomorrow will be better.  Breakfast today consisted of a massive amount of watermelon, cantaloupe, and honeydew melon. I am finding the fruit with more water in them fill me up a lot more then some of the other types.

Breakfast

  • 2 cups of Watermelon
  • 1 cup of Cantaloupe
  • 1 cup of Honeydew melon
  • 1 cup of coffee with steamed almond milk

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By lunch time I was craving protein. I had made acorn squash, but grabbed some salmon lox at the breakfast bar to eat along with it. Actually lunch ended up hitting the spot and I have felt satisfied all day! I didn’t even need an afternoon pick me up, which lately is un-heard of.

Lunch

  • 4 oz of Lox Salmon
  • 1/2 baked acorn squash with brown sugar and salt
  • 2 small beets
  • 1/2 cup grilled summer squash
  • 3 glazed pecans for dessert

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For dinner it was all about Salmon and squash again. I have to say dinner totally hit the spot! Today my body felt really good with the food choices. I have been content and happy all day. After every meal I felt full, I did not crave snacks, and I was able to sustain energy.

Dinner

  • 4oz of Atlantic Salmon with sea salt and a drizzle of maple
  • 1 large summer squash made into spaghetti with a little olive oil and garlic salt
  • 8 Okra pods baked
  • 2 oz of sake

All in all here is what I liked and disliked about the rotation diet.

I liked that I was able to eat different things every day. It was nice to see what foods my body responded well to and which ones it struggled with. It was good to stop my snacking habit and focus on full satisfying meals. It was also nice to cut out processed foods and emphasize protein, veggies, and fruit. I also was happy with the added sleep from the week.

What I disliked was all of the food prep. There was a lot of thought and energy that went into every night with planning meals for the next day. It was also expensive. Since I could  not eat leftovers I had to buy a lot of different food to last throughout the week. Even with stocking up at the farmers market on Sunday it did not sustain all my meals.  Lastly it was hard to tell myself no to something healthy I was craving, aka like grapes and greek yogurt, because it was not the right day.

What I am taking away from this experience is it is good to force myself to vary my food more often. Even if it is just alternating breakfast every other day. I also like knowing what foods pair well together, which I can try and be mindful of when making meal choices going forward. Would I do this again, absolutely. Am I glad it is done tomorrow and I can go to happy hour to enjoy whatever healthy meal I want. Yep, I cant wait! I see wine, cheese, and bread in my near future.

Rotation Diet-Day 3

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This morning I woke up again to another amazing night of sleep! In the future I really need to remind myself how every time I go to have a late night snack it is going to affect me for the rest of the night. Because let me say, after sleeping well for two nights in a row it makes a huge difference to your day. I did wake up hungry, which is not typical for me. However I am not a fan of eating before working out, so I waited to eat breakfast till after my Barre class when I had made my way into the office.  I did start the morning cheating again with coffee from my favorite coffee shop Philz. Although I did make sure to use almond milk instead of dairy, so I am giving myself credit there. Today breakfast consisted of fruit and roasted sweet potatoes. I felt satisfied, but was definitely ready for lunch by noon.

 Breakfast

  • 1 cup of pineapple
  • 1 plum
  • 1 medium roasted sweet potato with salt and a little brown sugar

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After preparing not only dinner last night, but also the sweet potatoes for this morning I had no energy to make something else for lunch. I was able to find a 3 bean salad at the grocery store and went to the salad bar at work and through together some tofu and beans for another snack. All in all it tasted pretty good and I did manage to feel full by the end of it. But by early afternoon my stomach was upset and gurgling for the rest of the day. Not sure if it was from what I ate or just the combination of foods.

Lunch

  • 1/2 cup 3 bean salad from Molli Stones (consisted of red onion, green beans, garbanzo beans, and kidney beans)
  • 1 cup of firm tofu, garbanzo beans, black beans, kidney beans, and red onion with salt and pepper

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By afternoon I was in need of a snack. I grabbed a few almonds and ate a pluot along with some pineapple. However my mouth started to feel the acidity from the fruit and I was not able to eat it all. I ended up having to grab an afternoon coffee for a pick me up to make it through the rest of the day.

Snack

  • 1/2 cup of pineapple
  • 1 pluot
  • 8 almonds

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For dinner I ended up cheating again with a small glass of wine. However I figure I have been 100% on with the food, so a cheat drink is ok. After a long day of work happy hour was in order. I did make a delicious dinner of fish, asparagus, and had the rest of my leftover sweet potato. It was yummy, filling, and left me feeling completely content. Now I am getting ready to have half a glass of almond milk and a piece of dark chocolate for dessert. Only 1 more day to go!

Dinner

  • 4 oz of Sole baked with salt and pepper
  • 8 spears of Asparagus with salt and garlic powder
  • 1 medium baked sweet potato

Rotation Diet- Day 2

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Today was hard. I thought it was going to be the easiest day out of the four days because a lot of the foods I usually eat are options for day 2. However all day long I felt like I was hungry and battling cravings. The day started well. I woke up after the best night of sleep I have had in a long time, which I am contributing to my clean eating yesterday.  I went to spinning class and then made my way to work. I did grab a cup of coffee with almond milk, which is not approved on rotation day 2. However I decided coffee is my one non-negotiable. Breakfast consisted of the below and did fill me up. I used to eat oatmeal and apples everyday for breakfast for years. So I know this is a good go to for my body.

Breakfast

  • 1 cup Steel Cut Oatmeal with a tablespoon of brown sugar, cinnamon, and nutmeg
  • 1 Large Gala Apple
  • 1 cup of coffee with steamed almond milk

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By lunchtime I was starving and ready to eat. I made an open faced sandwich and paired it with one of my favorites an asian pear. This meal totally hit the spot craving wise. The turkey was salty and mixed with the creamy avocado tasted very decadent. The pear was a perfect sweet add on and since it was from the farmers market this weekend it was delicious to say the least.

Lunch

  • 2 Toasted Slices of Flax Seed Bread. I used the Alvarado type which is 100 calories for 2 slices
  • 1/4 an avocado
  • 3 oz smokey turkey deli meat
  • 1 Asian Pear

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However only a short while later I was starving and craving something sweet. Of course it took all my restriction to not eat the danish in our work area, so I walked myself over to the market and bought some fresh berries. I proceeded to eat the entire container throughout the rest of the day.  By the time 5:00 hit I was again starving and could not wait to get home. Of course traffic was a nightmare so by the time I walked into my house I had to eat something immediately. Now usually I would go to one of my favorite snacks grapes with a handful of crackers and cheese, but since these foods were not on my approved list today I restricted myself, which of course then made me annoyed. Instead I grabbed some hazelnuts and started to prep dinner along with meals for tomorrow.

Snacks

  • 8 oz of Strawberries, Blueberries, and Raspberries
  • 8 Hazelnuts

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Dinner consisted of chicken, millet, and cauliflower. I ate a pretty good sized portion, actually way more than I usually eat and by the end of it I still felt not quite satisfied. All I wanted was to have a piece of the homemade pumpkin bread that was calling my name from the fridge. Again I reminded myself I could commit to this for 4 days and that it will not be forever.  Fingers crossed tomorrow is an easier day for hunger and cravings.

Dinner

  • 4 oz of baked chicken with tumeric, salt, and oregano
  • 1/2 cup cooked millet
  • 1/2 head of cauliflower
  • 1/4 of Avocado

 

Rotation Diet- Day 1

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I don’t know about you, but every now and again I find myself in a situation where I have indulged more than I would have wanted to. It is one party or event after another and no matter how good I usually am I find yourself continuing to have a couple of drinks, a piece of dessert, or that late night slice of pizza. Since I eat healthy most of the time I can really feel it when I have eaten poorly too often and frequently. I start to feel lethargic, bloated, and it even affects how I sleep. After this last weekend celebrating the marriage of my best friend and binge eating more then I have in months, I decided I needed a re-boot.

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One of the benefits of having your boyfriend as a personal trainer, is your home is filled with interesting books on fitness and health. On a bored night a couple of weeks ago I picked up  the book “How to Eat, Move, and Be Healthy” by Paul Chek. Dustin raves about this book, so I thought why not take a look. In the very back of the book Paul describes a rotation diet, which was the first I had ever heard of this type of diet. Since I read so many books on nutrition I was surprised there was something completely new to me.

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The premise of a rotation diet is  you alternate the foods you eat daily for 4 days in order to help identify food intolerance’s, detoxify your body, help your digestive system get back on track, and can even help to lose weight. “To follow the rotation diet, eat only the foods listed on that particular day. You may have those foods as many times as you like on that particular day, but then you should not consume any of those foods.” Foods are grouped together based on  their food families and because they share similar protein structures and are therefore digested similarly by our bodies.

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The link here provides a good explanation of the Rotation Diet along with how each day breaks out in terms of food. I decided I can at least try this out for 1 full rotation, aka 4 days, and see how it goes. Today was day 1 for me. I have to say the hardest part so far has been the meal prep. Yesterday I had to go to the farmers market and then the grocery store to stock up on enough various fruits, veggies, and meats. Last night also required cooking meals in advance for today. Overall though I have to say so far so good. I have felt full and satisfied after each meal without that urge to snack out of control, which is something I always struggle with. I almost never eat red meat so eating it tonight tasted amazing and just what my body needed. I am excited to see how I sleep tonight and how I feel tomorrow morning. So I am sure you are wondering what  my meals consisted of today, well below breaks it all down. However I do want to note I am a grazer so there may have been some grapes or cherry tomatoes popped throughout the day outside of what I listed below.

Breakfast

  • 1 small banana
  • 1/2 cup of grapes
  • 1/2 cup of mango
  • Coffee with cream

Lunch

  • Half of an Eggplant baked with tomato sauce and mozzarella
  • 2 small red potatoes and eggplant baked with dill
  • 1 pan fried plantain

Snack

  • 1/2 cup of grapes
  • 1/2 cup of mango
  • 1 oz of cheese

Dinner

  • 5 oz Ground beef, bell pepper, lettuce tacos
  • 1 sliced tomato with sprinkled sea salt